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Fried pork with green peppers is a classic Hunan dish. In the smoky atmosphere of Changsha's old alleys, there is always a dish of fried pork with green peppers. This dish is loved by all, and the highest order rate in Hunan restaurants is definitely this dish.     In the iron wok of a Hunan chef, “fierce fire, quick stir-fry, wok qi is the king” is the only way to achieve the classic. The spicy peppers, the tender pork shanks, and the savory soy sauce in black bean sauce, all bursting with aroma molecules in the hot oil, make up a unique Hunan classic.   As a national household dish, stir-fried pork with green peppers occupies the C-suite in millions of families with its “spicy and crunchy” taste. Jiapin Jiawei is dedicated to the research and development of innovative flavor series of food, through thermal reaction biotechnology extraction, quenching the flavor essence of fried pork with green peppers, fried pork with green peppers, fried pork with green peppers, fried pork with green peppers, to provide the core taste power for catering enterprises and food factories to create differentiated products. When the traditional flavor meets the modern food technology, diversified taste experience is derived.   Stir-fried Chicken Neck with Green Peppers and Flavored Pork     Stir Fried Pork Jerky with Green Pepper Flavor   Stir Fried Dried Beans with Pork and Green Peppers     Jiapin Jiawei Stir-fried Pork with Green Pepper Flavor Series allows the classic homemade flavors to break through the time and space limitations, awakening the fresh and spicy taste in your memories at any time~.

Anchor the user's immediate needs, targeting market trends   (I) Product Introduction   High-tech to build a strong moat, biological peptide to write the brand force   Good quality comes from good materials, the company has always chosen the best raw materials for production and processing, and ensure traceability and control. We have revolutionized the development of a series of new products represented by Bovine Bone Peptide, Chicken Fresh Peptide and Pork Bone Mellow Peptide, which are the first to introduce small molecule peptides into seasonings, leading the new trend of domestic peptide-based seasonings market.   In 2017, Jiapin Jiawei set up a product project for food flavor peptides and joined hands with the team of Prof. Song Huanlu, the leader of food science at Beijing Technology and Business University, to carry out the research and development of peptide seasonings. After dry experiments and tests, one year later, Jiapin Jiawei finally refined two products, beef bone flavor peptide and chicken fresh peptide, taking the lead in introducing peptide substances into seasonings, creating a new situation for the application of peptide-based seasonings in China.   “Due to high-temperature cooking, food has a high rate of loss of minerals and trace elements such as iron, zinc, selenium and vitamins, and trace elements are one of the seven nutrients necessary for human physiological functions, which must be supplemented through diet because the human body cannot synthesize them.   Dr. Song Huanlu said, Jiabin Jiawei produced beef bone flavor peptide and chicken fresh peptide, is the most in line with the public's requirements for food health and safety of high-tech research results, which created a peptide substance into the seasonings industry precedent, will directly promote the overall transformation of the seasonings industry.   It is understood that Jiapin Jiawei natural flavor peptide seasoning series has high temperature resistance, resistance to cooking, increase the mellow taste and other significant features, and both natural, healthy and nutritional three major functions, containing amino acids, peptide substances, the formation and improvement of food color, flavor, has a very important role. When food is heated and processed, it is conducive to maximize the flavor enhancement effect and improve the quality of the product. The research and development of peptide has become a must contend and must win for the high-tech enterprises. For the enterprising Jiapin Jiawei, the research and development of peptide and its popularization and application will be the strategic layout in the future.   - High-calcium bone seasoning family   There are a total of animal (chicken, pig, cow, freshwater fish, seafood, etc.) extracts, plant (mushrooms, vegetables, etc.) extracts and various savory flavor substances, complex seasonings (sauces) and other series under the umbrella of Jiapin Jiawei, which are widely used in the field of meat products, instant noodle soups, seasonings, savory cookies, snack foods and other industrial products. There are also various kinds of pure flavor catering seasoning products, concentrated soup base made of extracts of pork, beef, chicken, wild mushrooms and seafood, various kinds of special soups, etc., composite seasoning sauces (dipping sauces, casserole sauces, special sauces for dishes, etc.), quick-frozen seasonings (soup base, dishes, etc.), and so on.   - Convenient and quick to get started, everyone can easily do the “God of Cookery”!   Kitchen traditional soup simmering is to add a variety of meat (the main ingredients are ham, old chicken, old duck, big bone and other ingredients) simmering, the taste is delicious but time-consuming simmering; industrial standardization of soup is separated from the fat, no oil, then the taste of heavy fishy, good condition, good color, but not suitable for food and beverage.   And Jiapin JiaWei existing production of soup products require meat with bone raw materials as the base, add fried chicken and beef bone oil, and with spices and seaweed or vegetable products to enhance the soup comprehensive taste thick flavor, with soup, bone, meat characteristics of the aroma. The product is structured to achieve a good taste, long-lasting fragrance, strong cooking resistance, no return to the clear, not layered, good fluidity. It is a kind of thick and fragrant soup (specifically pig, chicken, cow, series) which is hotly sought after and welcomed by consumers in today's market. Customers can restore the soup base after a simple addition of water, ten minutes, very convenient.   (II) Production process   This is a modernized industrial enterprise with high-level food safety production standards and 100,000 pharmaceutical grade GMP production workshop.   The company has modern food processing equipment, the material is extracted by hot pressure in the reaction tank, and then stripped of the ingredients through the water-phase and oil-phase separation system, fully automated double-acting vacuum concentration, repeated grinding, blending, homogenization, spray drying or microwave drying and a series of biotechnological treatment to ensure a high degree of stability of the product quality. Being a conscientious enterprise, producing reliable products and setting a high standard in the industry is their choice.   Adhere to international high-end standards to ensure that the traceability of products can be traced: Jiapin Jiawei adhere to standardization, scale, modernization and safe production, the creation of high-end production base, high-end R & D center and high-end testing center, all raw materials must be qualified by the third-party testing institutions sampling before entering the warehouse. The company enjoys the supply of high-quality raw materials from the land of fish and rice in Dongting, and ensures the safety of the products with 100,000-class pharmaceutical standard purification plant, and every process is in strict accordance with the quality standards.   The company is equipped with high-end high-temperature and high-pressure extraction system in China, with reasonable distribution in the factory area and clear flow of people and logistics without intersection, which eliminates the basic hidden danger for food hygiene and production safety. After the material is extracted by the reaction tank with hot pressure, it will be separated by the water-oil phase separation system, and the material conveying process is in a closed environment to avoid the loss of aroma and external pollution, and then it will be concentrated by the automatic double-effect vacuum concentration system at a low temperature, and then it will be processed by a series of biotechnology technology such as blending, homogenization, grinding, spray drying or microwave drying, etc., and then it will be formed into the finished products, and the finished products of each batch must be processed by a series of strict quality inspection before being packed into the packaging. Each batch of finished products must undergo a series of strict quality tests before packaging and warehousing.   Jiapin Jiawei uses strict working attitude and harsh production management requirements to ensure the stability of product quality and safety, invested heavily to build advanced sewage treatment system, the introduction of advanced production equipment, equipped with water treatment system, CIP automatic cleaning system, all the equipment and pipeline cleaning without the need to dismantle, infrared infrared monitoring of the entire cleaning process 360 degrees without dead ends and residue, equipment cleaning and production of water are up to the standard of pure water, and the water used for production is up to the standard of pure water. The water used for equipment cleaning and production reaches the standard of pure water, eliminating food safety hidden danger from every detail.   (III) Process   Fourteen processes, just to restore a pot   At present, the company mainly relies on the existing natural extract production line for production and processing, using the extract as a core base material for other products and then carrying out natural flavoring, Meladic reaction to form different flavors of products, so as to minimize the risk of food safety. After comparative testing and analysis, the company's bone broth product solids content of more than 60%, and only add salt for blending, do not add any other fillers, far higher than the market similar products bone broth solids content.   The high standard and high quality of our products is the basis of cost saving for our customers, we uphold the principle of personalized customization and diversified cooperation, tailor-made different products for different customers, and insist on creating maximum benefits for our customers.   Over the years, Jiapin Jiawei has insisted on focusing on the main course and resisting all temptations; insisted on not taking shortcuts, rejecting opportunism, keeping our feet on the ground, investing for a long period of time, and building up a solid foundation; and insisted on customer-centeredness and hard work for a long period of time, in order to build up the globalization of Chinese flavors and a better world of tastes together.   (I) Partners   KFC raw material suppliers, to ensure quality and safety from the source.   The company has always insisted on using the best quality raw materials for the production and processing of products, to ensure the safety and reliability of product quality from the source, all the raw materials are from domestic famous brand suppliers.   After several years of development, the company's raw material formulations, production processes, technical equipment, quality standards, product quality, brand reputation has reached the industry's leading level, and now maintains long-term good cooperation with Weilong Food, Tiantianwa Foods, and many other well-known domestic enterprises, and gradually from the initial supply and demand partnership into a supply and demand for the two sides of the strategic cooperation, resource sharing in order to achieve the win-win strategic objective.   Service concept, honesty and flavor of the world, the reputation of the evergreen industry   (II) Customer Service System   Accelerate the transformation of light and fast food to meet diversified market demand   With the improvement of people's living standards and the rising demand for healthy and tasty food, there has been a significant shift in the consumption of seasonings.In 2019, the Company will utilize the existing domestic leading natural plant and animal extraction production lines to vigorously develop in the direction of light and fast food and beverage seasonings featuring natural, nutritious and healthy characteristics.   In the future, the post-90s and post-00s young groups, as well as housewives who emphasize on life taste, will become the target consumer groups, and the light and fast catering can cater to their high demand for not only tasty food, but also tasteful food. In addition, for different geographical consumer markets, the company will also produce series of products with regional characteristics to meet the diversified and personalized market demand.   The company has set up a special customer service center, 24-hour full-time service company all customers, at any time to respond to customer requests. To provide customers with comprehensive and detailed integrated services, while the company introduced the “Emergency Preparedness and Response Control Program” management system, in the event of emergencies can be immediately activated after the program to deal with.    

Company Profile   Craftsman's heart to keep the original heart, the achievement of the customer for the mission   Founded in April 2014, Jiabin Jiawei is a high-tech enterprise specializing in the research and development of animal and poultry bone products with the highest brand value in China.   The company integrates food research, deep processing, promotion and sales, and is the most influential supplier of food flavor and seasoning solutions in the industry.   The company always adheres to the integrity-based, using pure natural raw materials to extract high-purity natural seasonings; adhering to the concept of green development and innovation, and actively research and development of nutritious seasonings that are more suitable for the needs of the Chinese people; contributing to the community as a value-oriented, and driving the industry to leaps and bounds in the stance of the leader.   Corporate Honors   2022   Won the title of “Changde Specialized, Specialized and New Small Giant Enterprise”.   Awarded the title of “Specialized, Specialized and New Small Giant Enterprise of Hunan Province”.   Awarded the title of “Hunan Provincial Science and Technology-based Small and Medium-sized Enterprises   Awarded the title of “National Intellectual Property Advantageous Enterprise”.   Recognized as “Hunan Provincial Enterprise Technology Center” by Hunan Provincial Department of Industry and Information Technology.   The Group was honored as one of the first batch of “National High-tech Enterprises” in Hunan Province.   2020   Ranked on the new list of “Hunan Provincial Leading Enterprises in Agricultural Industrialization”.   Selected as “Director Unit” of the seventh board of directors of Jiangnan University Food College.   2019   Reviewed by Hunan Provincial Science and Technology Department as “Hunan Food Flavor and Fragrance Engineering Technology Center”.   Awarded by Hunan Provincial People's Government as “Advanced Individual in Developing Non-public Economy and Small and Medium-sized Enterprises in Hunan Province”.   Established “Joint Research Laboratory” with National Food Functionality and Nutrition Base of Jiangnan University School of Food.   2018   Awarded “Small Giant Enterprise in Hunan Province” by Hunan Provincial Economy and Informatization Commission.   Awarded “Changde Leading Agricultural Enterprise” by Changde Agriculture and Rural Affairs Bureau.   2017   Awarded “High and New Technology Enterprise” by Hunan Provincial Department of Science and Technology.   The scientific and technological achievements transformation base of Molecular Sensory Science Laboratory of Beijing Technology and Business University, the industry-university-research cooperation base of Central South University of Forestry Science and Technology, and the Key Laboratory of Specialty Food Processing in Hunan Province were formally established.   Science and Technology Leadership   In recent years, the company independently researches and develops projects and adds many national utility model patents every year, and cooperates with Jiangnan University and Beijing Technology and Business University to publish SCI-recorded papers in international famous journals every year, and the research results have been recognized by international counterparts.   The company has nearly 30 national utility model patents, and has declared dozens of invention patents (a kind of fish bone soup and its preparation method) (a kind of pure chicken paste and its preparation method) (a kind of osteopontin flavoring peptide and its preparation method), etc., which have entered into the announcement of the actual trial of the legal status, and has published 3 academic papers in cooperation with Beijing Technology and Business University.   In 2016, the company has passed ISO22000 food safety management system, ISO9001 quality management system, ISO14001 environmental management system certification and halal certification.   Brand Strategy   Extract the original flavor, dare to be fresh in the world   (I) Brand Strength   Jiapin Jiawei is located in the beautiful star city of Changsha, the first production base is located in the High-tech Industrial Park of Changde Jinshi, and the second production base will be put into production in March 2025 with an automated production line for food and beverage.   As an agribusiness enterprise, Jiapin Jiawei utilizes the abundant resources of the primary industry, specializes in the extraction of original plants and animals, and develops and produces thousands of flavoring products with a focus on bone mineral aggregates. As a biotechnology enterprise, Jiapin Jiawei provides systematic solutions for the whole food industry and catering industry, perfectly matching all kinds of products for downstream food and catering enterprises, adding color and aroma, freshness and flavor.   (II) Corporate Culture   To be a safety messenger, to be a conscientious enterprise, to rely on the product to speak, and to set up industry benchmarks.   Jiapin Jiawei is the most valuable brand specializing in livestock bone product development of science and technology-based national high-tech enterprises, the company set the food research, deep processing, promotion and sales in one, and long-term adherence to the “scientific and technological leadership, innovation and pursuit of the future” as the core strategic concept of high standards of food safety from the strict requirements.   The company to research and development, the production of high-quality and healthy composite seasonings for the domestic and international markets as its own responsibility, always adhere to international standards, standardized management, transparent supervision, the whole process of testing as the principle of production, to corporate standards to refresh the industry standard for the production requirements, through the provision of green and non-polluting high-quality nutritious food, and actively lead the industry of fresh seasonings to a healthier, more scientific, safer direction of transformation and upgrading, set off the The company is committed to creating a technology revolution of de-additives and naturalization of fresh seasonings.   The company is committed to creating a cultural atmosphere of mutual respect, mutual trust and win-win cooperation, and insists on diversified product research and development based on the environmental protection concept of natural and green health.   R&D Technology   All staff to build a technological ecosystem, and make every effort to consolidate the R&D highland   Adhering to the guiding principle of “science and technology is the first productive force”, the company has taken the R&D and design of products as the core competitiveness of the company at the beginning of the construction, and focuses on the project design and construction, focusing on the creation of modernized production workshops and production equipment, and in full accordance with the “HACCP system” and “SC” food quality and safety system layout. “HACCP system” organization of production and processing and ‘SC’ food quality and safety system layout, focusing on advantageous resources to build the company into a collection of livestock and poultry bone R & D center, livestock and poultry bone technology application center in one of the industry, academia and research industrial park.   There is an independent R&D center and pilot plant in the headquarter of the company, and industry-leading technology transformation platforms such as central kitchen-type original flavor, natural flavor, biodegradation, controlled release embedded, flavor peptide research, and so on. The company has set up an engineering technology center in Changsha, Hunan Province, and established an innovation system of new concepts, new modes, new patterns and new technologies to lead the market with innovation, to carry science and technology with products, and to give back to customers with loyalty.   In order to build a multi-dimensional and three-dimensional technology ecosystem, Jiapin Jiawei has joined hands with Jiangnan University, Beijing Technology and Business University, Central South University of Forestry Science and Technology and other scientific research institutes to organize the production and processing in accordance with the “HACCP system” and the layout of the “SC” food quality and safety system, and to build the company into an integrated livestock and poultry bone marrow company, which is a leading company in the market. The company will be built into an industry-academia-research industrial park integrating livestock and poultry bone R&D center and livestock and poultry bone technology application center.   The company constantly applies new raw materials and new technology licensed by laws and regulations to improve the content of science and technology. The company maintains close cooperation with Jiangnan University, Agricultural Products Processing Research Institute of Chinese Academy of Agricultural Sciences, Beijing Technology and Business University, Zhongnan University of Forestry Science and Technology and other universities, integrating the scientific research strength of a number of universities and scientific research institutions in China to provide strong technical support for the company's product research and development and continuous innovation.   Adopting the most advanced extraction and separation technology, natural directional flavor presentation technology and microcapsule technology and other scientific and technological means, the company takes the fresh bones and meat of livestock as raw materials, and extracts and separates the effective ingredients in the bones and meat of livestock while keeping the effective ingredients in the fresh bones and meat to the maximum extent to ensure that the products are safe, natural, tasty, nutritious and healthy. Modern bioengineering technology combined with traditional cooking technology, protein controlled enzyme digestion, fat oxidation technology, combined with traditional food culture, kitchen-style thermal processing and other technological means of directional generation of special flavor substances, to create a full-flavored, distinctive characteristics, harmony and purity, strong sense of cooking, high heat-resistant, stable quality, health and safety, and cost-effective advantages of natural seasonings.   Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Instant Fresh Noodles.  

Seasoning is an auxiliary product that people use to make food and so on. It includes a variety of soy sauce, salt, sauce flavor and other single seasonings and chicken seasoning seasonings and other complex seasonings. Seasoning has the following kinds: salty seasoning, sweet seasoning, sour seasoning, spicy seasoning, fresh seasoning and so on.   Seasoning with condiments, seasoning usually refers to natural plant spices, is anise, peppercorns, cinnamon, Chenpi and other plant spices collectively, compound spices are also known as seasoning. In China, condiments and seasonings are not usually a concept; condiments include soy sauce, oyster sauce, monosodium glutamate, and chicken essence, as well as seasonings.   Savory Seasoning: Savory has been listed as one of the five flavors since ancient times. Culinary applications in the salty flavor is the main flavor, is the majority of complex flavors of the base flavor, the Lord of all flavors, not only general dishes can not be separated from the salty flavor, that is, sweet and sour, sour and spicy flavors should be added to an appropriate amount of salty flavor in order to make its taste rich and palatable. Humans know and use the history of salty to quite a long time, the earliest documented use of salt in China about 5,000 years ago in the period of the Yellow Emperor. Salty seasonings include: soy sauce, table salt, sauce and sweet seasonings.   Sweet seasonings: Sweetness is the ancient name for sweetness, one of the five flavors. Sweet in cooking can be used alone to modulate sweet food; can also be involved in the modulation of a variety of complex flavors, so that the food is sweet and tasty, but also can be used to correct the taste, to remove the bitter to fishy, etc., and has a certain effect of greasiness. In Chinese cooking in the south of the application of sweetness is more, to Jiangsu's Wuxi cuisine with sweetness is the most important, there is a “sweet out of the head, salty mouth, thick oil and red sauce,” said. Nature exists honey and other natural sweet substances have long been consumed by humans. Yinxu unearthed oracle bones have been “honey” word. In the Eastern Han Dynasty, sugar was made from sugar cane juice. Sweet flavoring includes: honey, sugar, caramel.   Sour seasoning: sour flavor for one of the five flavors, cooking in a very wide range of applications, but generally should not be used alone. Sour astringent astringent effect, can help digestion; can also go fishy, greasy, taste and freshness, fragrance and color, appetizing, enhance appetite, especially suitable for spring consumption. Sour seasonings include: vinegar, tomato sauce.   Spicy Seasoning: Spicy is actually a tactile pain rather than a taste sensation. However, because of habit, it is also considered a flavor. Its function is to stimulate flavor tension and increase appetite. Spicy seasonings include: pepper, cayenne pepper, ginger, onion, and garlic.   Fresh flavor seasoning: Fresh flavor is a kind of deliciousness that people strive for in their diet, which can make people produce a comfortable and pleasant feeling. Fresh flavor mainly comes from amino acids, nucleotides and succinic acid, mostly found in meat, livestock, fish, eggs and other main ingredients. Foods such as monosodium glutamate (MSG), shrimp roe, fish sauce, oyster sauce, and fresh bamboo shoots can also enhance freshness. Fresh flavor can not exist alone, only with other flavors with the use of the clouds can be baked to support the moon and shine, so there is “no salt is not fresh, no sweet is not fresh,” said. Fresh flavor seasonings include: fish sauce, monosodium glutamate, oyster sauce.   Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Instant Fresh Noodles.  

This salon joins hands with Hunan Cuisine Industry Promotion Association to focus on compound seasonings and explore the depth of the industry. As a special guest, Jiapin Jiawei will lead participants to explore the infinite possibilities of the new style of seasoning, and will bring explosive products and mysterious new products to be made and demonstrated on site.   Foodie Fox Liuzhou Snail Vermicelli   Fresh, spicy, sour and refreshing, every bite is a good taste. Fresh pork barrel bone with snail and 18 flavors of natural spices simmered for 8 hours; The soup base does not add odor enhancers, chemical flavored rice flour, any plastic, bleach or whitener. Own plant, dust-free clean room product safety, health, more assured. Travel, warm night snacks, chasing the drama crowd ideal choice. Spicy and Sour Beef Vermicelli in Golden Soup (Golden Soup with Spicy and Sour Sauce)    Rich sauce and golden color; Sour and spicy, rich in layers; Fresh aroma, lingering on the lips and teeth; Long aftertaste, pleasurable; One cannot help but have another bowl.   Tinfoil Flavored Shrimp (Garlic Sauce)   The garlic sauce is rich and aromatic; Spicy and salty aroma blooming in turn. The unique seasoning formula that brings unparalleled flavor enjoyment.         Tinfoil Spicy and Sour Carp (Pickled Fish Sauce)   Quality ingredients, authentic taste; Fresh and juicy, attractive color; Crisp pickled vegetables, pungent flavor; Fragrant and delicate; Refreshing and non-greasy, with unique seasonings; Bringing every diner the most authentic and delicious experience.

On November 13, 2024, Vietnam Food Processing & Food Packaging Expo 2024 opened at Saigon Convention & Exhibition Center in Ho Chi Minh City, Vietnam for four days.   On November 13th, Kapin Ka Taste Group presented a wide range of new flavor composite seasonings, Big Mouth Fox instant food series and One Sauce to Make a Dish series at the Vietnam Food Processing and Food Packaging Exhibition. The Group presented its newest ideas and gourmet food to a large number of food industry professionals.     Jiapin jiawei was present at Food Processing & Packaging Vietnam 2024, showcasing its innovative technologies and quality products for the food industry. As an innovative brand in the field of food industry seasonings, Ka-Pin Ka-Mei, with its continuous technological innovation and product development, focuses on cultivating market segments, and through years of continuous exploration and progress, has not only demonstrated its development as a national high-tech biotechnology enterprise in a new pattern overseas, but also highlighted the innovative vitality and pioneering potential of Jiapinjiawei, as a high-tech enterprise, in the overseas market. It also demonstrates the innovative vitality and pioneering potential of Jiabin Jiawei as a high-tech enterprise in the overseas market.   Product Showcase As an innovative product in the seasoning industry, Jiapin Jiawei has always been committed to the development of natural, green and healthy seasonings. Based on high quality raw materials, the products' health attributes and flavors are enhanced through innovative technologies and scientific formulas, making them a highly respected choice in the market. Along with the composite seasonings, there are also the explosive products of Big Mouth Fox, a subsidiary of Carpenters Group. Big Mouth Fox is committed to combining the taste needs of modern consumers to create convenient, healthy and tasty products. In order to meet the needs of different consumers, Big Mouth Fox has continued to innovate its products and launched a variety of convenient and quick instant noodles, sauces and local specialties, allowing consumers to enjoy authentic flavors even in their busy lives.   Through the Big Mouth Fox Instant Food Series and One Sauce into Vegetable Series on display, Jiapin Jiawei demonstrated how a modern, fast-paced life can be realized with convenient dietary choices while ensuring great taste. Through these innovative products, Jia Pin Jia Wei not only enhances consumers' eating experience, but also conveys the company's commitment to providing high-quality, healthy and natural food.   On November 15, 2024, the organizer, Vietnam Ministry of Industry and Trade, Trade Promotion Agency invited the delegation of Chinese exhibitors to have a talk after the meeting. As a representative of the Chinese delegation, Jiapin Jiawei Group presented its products under the brand “Big Mouth Fox” to the Ministry of Industry and Trade of Vietnam. The Ministry of Industry and Trade of Vietnam expressed its expectation for Jiapin Jiawei to join hands in future trade activities to promote the development of bilateral relations, and thanked the delegation of Chinese exhibitors for their support and contribution.   Jiapin Jiawei was the representative to showcase its innovative products, aiming to promote trade and cultural exchanges between the two countries. The Ministry of Industry and Trade of Vietnam also said that it welcomes more quality Chinese brands to participate in the Vietnamese market and bring more choices to local consumers. Jiabin Jiawei said it will make full use of modern technology to increase investment in product development and production process, and continuously improve product safety and flavor diversity. We are committed to providing consumers with more high-quality food seasonings and helping the development of the food industry by plowing into the market segments.   In this exhibition, Jiapin Jiawei successfully attracted potential partners and customers from overseas by displaying its high-quality products and services. It laid the foundation for its development of overseas markets. This exhibition not only expanded the international influence of Jiapin Jiawei, but also provided valuable opportunities for future market expansion.    

2024 Food expo in Ho Chi Minh, Vietnam Booth No.: V33+V32 Exhibition Time:November 13-16, 2024 Venue: Saigon Convention & Exhibition Center, Ho Chi Minh, Vietnam Organizer: Ministry of Industry and Trade of Vietnam, Vietnam Trade Promotion Agency (VTPA) The largest regional and national food business opportunity with exclusive access through the exhibition to the extensive international and national network of the Vietnamese government and the extensive network of all trade and industry promotion organizations at home and abroad. Food expo Vietnam Ho Chi Minh Food expo is the fastest, easiest and most reliable way to do business in Vietnam through personalized and free inclusive business matching services. Jia pin jia wei participates in the Foodexpo Vietnam 2024,Come to our booth to taste Chinese food! Jia pin jia wei products exhibited at this exhibition are : SaucePackets、Chicken Flavored Seasoning、 Beef FlavoredSeasoning、 Pork Flavored Seasoning、Various stylesOf Seasoning、 Instant Fresh Noodles   Exhibition Introduction: Food Processing & Food Packaging Vietnam 2024 is the largest and most specialized food processing exhibition in Vietnam. This exhibition is from the world's leading food importers and distributors to explore and trade in this field. Food Processing & Food Packaging Vietnam 2024 has attracted nearly 400 domestic and foreign enterprises to exhibit agricultural raw materials and processed products, beverages, food processing machinery, equipment and technology, preservation and packaging technology and food safety and hygiene technology. The production and processing of organic food is an inevitable trend in Vietnam's food industry, so this year's exhibition has attracted the participation of many domestic and international organic brands. In addition to booths for specialty products, Food Processing and Food Packaging Vietnam 2024 also features a Vietnam National Brand booth, a Digital Investment and Trade Promotion Ecosystem booth and a Vietnam Food Industry Investment booth, which provide a platform for exchanges, trade promotion, investment introduction and development potential between Vietnamese enterprises and partners. Deputy Minister of Industry and Trade Do Thanh Hai said that in addition to the booths of Vietnamese enterprises, there are also exhibitors from more than 20 countries and territories, including the US, Russia, Australia, China, the Republic of Korea, Japan, Cambodia, Cuba, Laos, Myanmar, Malaysia, Thailand, Turkey, Finland, France, India, New Zealand, the Philippines, Singapore, Sri Lanka and other countries and territories. A large number of Chinese food products have entered the Vietnamese market, and the Vietnamese market welcomes Chinese products very much. Chinese food manufacturing equipment is of high quality and low price, welcomed by Vietnamese agents. The strong support of the Vietnam Food Exhibition National Committee for the Promotion of International Trade, Vietnam and neighboring countries in the food and beverage industry enterprises have great attraction. 2024 Vietnam Food Processing and Food Packaging Exhibition provides the fastest way to enter the Vietnamese food market, Vietnam welcomes more Chinese enterprises to enter the Vietnamese market. Scope of Exhibits: Food & Beverage: Beverages, food raw materials; fruits and vegetables; fine food, organic food, etc. Candy and other sweets, food additives, accessories. Fruits and vegetables (chilled, fresh, canned, dried, organic) Seafood (chilled, canned and other processed seafood products) Beverages (non-alcoholic beverages, beer, wine and sparkling wine, spirits) Tea and coffee food ingredients (rice, nuts, food additives, sauces, herbs and spices) Fine Foods (Confectionery and Snacks, Nutraceuticals, Canned Foods, Dry Foods, Ready-to-Eat Foods, Fats and Oils, Health Foods, Dairy Products) Food Technology   Food processing and peripherals: Food Additives Food Technology Packaging Materials, Packaging, Packaging Aids Food Safety, Quality Management Filling and Packaging Technology Refrigeration and Air Conditioning Technology Automation, Data Processing, Control and Regulation Technology Other Food and beverage processing and handling; Food packaging machinery and technology; Freezing and refrigeration machinery in technology; Kitchen tools and equipment; Post-harvest processing; Quality control and management; Biotechnology; Retail and franchising, etc.   Hunan Jiapin Jiawei Biological Technology Co., Ltd. takes the responsibility of developing and producing high-quality healthy compound condiments suitable for the international markets as its own, always adheres to the production principles of international standards, standardized management, transparent supervision, and full process testing, and takes the enterprise standards to refresh the industry standards as the production requirements. By providing green and pollution-free high-quality nutritious food, the company actively leads the fresh flavor condiment industry to transform and upgrade to a healthier, more scientific, and safer direction, Set off a technological revolution of de additive and pure naturalization of fresh condiments.

On October 17, 2024, Narrow Gate's 35th Tasting Salon “Compound Seasoning Special Session” - Changsha Station will be held in Changsha Huatian Hotel.   This salon will join hands with Hunan Cuisine Industry Promotion Association to focus on compound seasonings and discuss the depth of the industry. As a special guest, Jiapin Jiawei will lead the participants to explore the infinite possibilities of the new seasoning fashion, and will bring the explosive products and mysterious new products to the scene for production and demonstration.   PART.01 Liuzhou Snail Vermicelli Fresh, spicy, sour and refreshing, every bite is delicious. Fresh pork bone, snail and 18 natural spices are simmered for 8 hours; The soup base does not add odor enhancers, chemical flavored rice flour, any plastic, bleach or whitener. Own plant, dust-free clean room product safety, health, more assured. Travel, warm night snacks, chasing the drama crowd ideal choice.   PART.02 Spicy and Sour Beef Noodle in Golden Soup Strong sauce, golden color; Sour and spicy flavor, rich layers; Fresh aroma, lingering on the lips and teeth; The aftertaste is long and pleasant; One can't help but have another bowl.   PART.03 Tinfoil Flavored Shrimp (Garlic Sauce) Rich garlic flavor, full of aroma; Spicy and salty aroma bloom in turn. Unique seasoning formula. brings unparalleled flavor enjoyment.   PART.04 Tinfoil sour and spicy crucian carp (pickled fish sauce) Quality raw materials, authentic taste; Fresh and juicy, attractive color; Crisp pickles, pungent flavor; Fragrant and delicate; Refreshing and non-fatiguing, with unique seasonings; Bringing every diner the most authentic and delicious experience.

Taste has pretty much always been the primary purchase driver; this just doesn’t ever seem to change. Health and Price tend to toggle for second place, depending on the economy. But if it doesn’t taste good, why eat it?   For the past ten-plus years, a laser-beam focus (obsession?) with health and nutrition has transformed the consumer food mindset, creating a transformative cascade of change in the food and beverage industry. Ingredients labels? They’ve cleaned up. “Free from” claims? They’re plastered on everything.   Health—however you choose to define it—is now a given. Consumers simply expect manufacturers to do the right thing and create products that won’t harm them. At Wild Hive, we’ve been watching this closely, noting a shift afoot—health (and for that matter, sustainability, quality, and purpose) is increasingly inherent to the marketplace, and flavor is the new frontier.   This tracks perfectly with what we’re learning about the next hot thing, Gen Z. In fact, the latest NPD report, “Make it Happen for Gen Zs,” dubbed them as “unintentional foodies.” Given that this generation was born to nutrition police parents who also exposed their offspring to a wide variety of foods and flavors from an early age, “unintentional foodie” seems appropriate.    Here’s a sample of some of the brands we saw at the Fancy Food Show who are on the forefront of flavor and have kept the nutritional integrity of their products in tact as well.   Le Bon Magot Inspired by her family’s journey through the Spice Route, Naomi Moad has created a line of artisan crafted products which will no doubt blow you mind and get you looking for your passport. White Pumpkin and Almond Murabba Preseves with Cardamom and Vanilla anyone?   Joy Loop Vibrant, fresh flavors...veggies on the go. We’ll take it.   Corine’s Cuisine Simply fantastic sauces that raise the bar on flavor and heat.   Little Red Dot Kitchen Singapore and Malaysian Street-Style roasted meat snack. Take us now!   Krave Known for its culinary roots, Krave it not new to the flavor scene. We love that they are bringing their culinary edge to the meat bar set.   Frontera Foods Rick Bayless, you’ve done it again. You’ve made traditional Mexican cuisine accessible and convenient…this time, with MEAT! Coming to a freezer near you.

26 Jun 2024 --- The plant-based evolution continues to thrive, with more demand from a global consumer base seeking non-animal F&B solutions. The rate of commercial launches may have slightly eased off in recent years, partly due to inflation, the cost-of-living crisis, and worldwide conflicts weighing heavy on supply chains, but this isn’t stopping leaders in the space from innovating plant-based products on a deeper, more sophisticated level.   Recently, plant-based food formulation has been geared toward improving taste and texture and crucially, cleaning up the label of plant-based ingredients. A big part of this is flavors.   Improving flavor quality   Food Ingredients First speaks to several key flavor players addressing the challenges in plant-based meat alternatives and innovating solutions to help brands push the needle in plant-based taste, moving beyond simple mimicry and overcoming the undesirable off-notes associated with plant-based ingredients.   “Plant-based flavor innovation continues to be at the heart of plant-based new product development, as the need to meet consumer expectations has never been so important. Improvements to the sensory experience are essential to ensure repurchases and, in the longer term, the growth of the category. It is also important that we help consumers toward more balanced diets by offering them tasty plant-based options that work as part of their everyday lives,” says Sonia Huppert, innovation marketing leader, Re-Imagine Proteins at International Flavors & Fragrances (IFF).   “IFF is committed to developing new solutions to improve flavor quality in plant-based alternatives, covering milk and dairy alternatives, meat alternatives and any product with high plant protein levels.”   Masking technologies and flavor modulation   One illustration of that commitment is IFF embarking on a collaborative initiative with Unilever and Wageningen University & Research (WUR) to research protein-flavor interactions to address flavor challenges in plant-based meat alternatives.   “It’s a four-year project exploring how flavors bind to protein molecules. The goal is to overcome the beany off-notes and bitterness that are common in plant-based meat alternatives, and which commonly have to be masked. Advances in this area will benefit a range of sectors from alt dairy to high-protein products.”   “We’re supporting forward movement in the plant-based space through exemplary taste experiences with our innovative flavor solutions, technologies, and plant-based ingredients and systems. For plant-based products to succeed and entice consumers to make repeat purchases, they must taste authentic, delivering the expected flavors and mouthfeel of, for example, traditional chicken, beef, pork and seafood,” she says.   Roberto Faria, principal flavorist, Culinary at IFF, further details how the production of proteins involves several processes such as extraction, concentration and extrusion. These can generate a change in the protein structure and affect its profile, resulting in undesirable off-notes. For instance, astringency from heated and denatured protein or bitterness from peptides or saponin.   Hunan Jiapin Jiawei Biological Technology Co., Ltd. takes the responsibility of developing and producing high-quality healthy compound condiments suitable for the international markets as its own, always adheres to the production principles of international standards, standardized management, transparent supervision, and full process testing, and takes the enterprise standards to refresh the industry standards as the production requirements. By providing green and pollution-free high-quality nutritious food, the company actively leads the fresh flavor condiment industry to transform and upgrade to a healthier, more scientific, and safer direction, Set off a technological revolution of de additive and pure naturalization of fresh condiments.   Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Instant Fresh Noodles.

Ground black pepper is one of the most commonly used spices in cuisine around the world. It’s one of the two widely used spices worldwide, but the average consumer doesn’t think about the spice found in its original state — a black peppercorn. As more global influences are introduced and different varieties of peppercorns are introduced to the marketplace, your customers all begin to ask — are peppercorns good for you?   While the masses may not be as familiar with the different options available, quick service restaurants, fast casual dining, meal kits, and meat manufacturers can begin incorporating these spices into their offerings. However, knowing the differences between them can help you make a more informed decision about which ones to incorporate into your menu and products. While there are thousands of black peppercorn varietals available, the ones referencing here are from the Piperaceae Family, which grows on a flowering vine, cultivated for their fruit. You heard that right, the peppercorn is technically a berry most commonly harvested in Vietnam, Indonesia and India, but also in various other countries in Southeast Asia.     What Kinds of Peppercorns Are Available? Exploring the vibrant world of peppercorns reveals a spectrum of flavors and culinary applications that can enhance any dish. Peppercorns, beyond the well-known black variety, come in several distinct types, each offering unique characteristics and health benefits: Black Peppercorns: The most common type, known for their strong, pungent flavor and high piperine content, which enhances digestion and metabolism. White Peppercorns: These are peppercorns with the outer husk removed, offering a milder flavor suitable for light-colored dishes to maintain aesthetic appeal without sacrificing zest. They’re picked at the same time as black peppercorns. Green Peppercorns: Less mature than black peppercorns, these are harvested earlier and have a fresher, milder flavor, ideal for sauces and Asian cuisine. Pink Peppercorns: Often found dried or in brine, pink peppercorns are fully ripened, rare, and provide a fruity, slightly sweet flavor, making them perfect for exotic dishes and creative culinary endeavors.  Each variety adds distinct flavors to dishes and contributes valuable antioxidants and nutritional benefits, making them a versatile and essential component in diverse culinary traditions.   But What About Pink Peppercorns? Pink peppercorns stand out in the peppercorn family for their vibrant color, distinct characteristics, and culinary uses, making them quite different from their more-traditional counterparts. Here’s how pink peppercorns differ: Flavor Profile: Pink peppercorns offer a sweet, mild flavor with a hint of fruity spiciness, making them less pungent than black peppercorns but more aromatic, perfect for delicate dishes. Culinary Uses: Ideal for infusing color and a gourmet touch, pink peppercorns are excellent in seafood dishes, desserts, and even as a garnish on salads and cocktails for an aesthetic and flavorful boost. Health Benefits: While they share the antioxidant properties typical of peppercorns, pink peppercorns are also noted for their anti-inflammatory benefits, although they should be used cautiously by those with tree nut allergies due to potential similar allergenic properties. Their unique blend of mild heat and sweet undertones makes pink peppercorns a favorite among chefs looking to add a touch of elegance and exotic flavor to their creations. Antioxidants in Peppercorns The antioxidants in peppercorns play a pivotal role in promoting health and preventing disease. These compounds combat free radicals, which are unstable molecules that can damage cells and lead to chronic diseases, including cancer and heart disease. Black peppercorns, for instance, are rich in a variety of antioxidant compounds such as terpenes, tannins, and flavonoids, which collectively contribute to their health-boosting properties. Regular consumption of foods rich in antioxidants like peppercorns can help reduce inflammation and prevent the accumulation of oxidative stress in the body. This makes them a valuable ingredient for any health-focused menu, offering a straightforward way to enhance the nutritional profile of dishes without altering their flavor profiles significantly. How to Incorporate Different Kinds of Peppercorns Into Your Menus Incorporating various types of peppercorns into your menu and product offerings can significantly enhance your dishes’ flavor profiles and health appeal. Here are some creative ways to use different kinds of peppercorns: Black Peppercorns: The classic choice for everyday cooking, black peppercorns can be ground fresh onto dishes from steaks to pastas for a deep flavor. They’re also excellent in marinades to deepen the taste profiles of meats. White Peppercorns: With a slightly milder flavor, white peppercorns are perfect for incorporating into light sauces, soups, and mashed potatoes, where you might not want the black specks of pepper to be visible. Green Peppercorns: Their fresh, mild bite is ideal for seafood and poultry dishes. Green peppercorns in brine can be mashed into a paste, mixed into dressings, or used as a base for a tangy sauce. Pink Peppercorns: Because of their sweet, light flavor, pink peppercorns work well in fruit-based dishes or desserts, as well as sprinkled over salads for an unexpected flavor twist and a pop of color. By thoughtfully selecting the type of peppercorn, you can elevate the sensory qualities of your dishes, appealing to both the palate and the eyes, while maximizing the health benefits of peppercorns.   Why are there so many peppercorn sizes? Different peppercorns have different uses ranging from whole to finely ground. They are categorized by what’s called a ‘mesh size’, which is the number of openings in a screen per linear inch, measured from the center of one wire. For example, a 12 mesh screen has 12 openings per inch, while a 120 mesh screen has 120 openings per inch. The size of the openings determines what can pass through the screen, and is inversely related to particle size: a larger mesh number means smaller openings, which allow only small particles to pass through, while a smaller mesh number means larger openings, which allow larger particles to pass through. Learn More About How Peppercorns Can Elevate Your Offerings NuSpice understands that adding peppercorns can transform a simple dish into a culinary delight with added health benefits. As a business-to-business custom seasoning blend company, NuSpice is committed to providing high-quality peppercorn blends that can enhance any menu item. By incorporating peppercorns into your offerings, you satisfy your customers’ taste buds and contribute to their health, making your dishes stand out in a competitive market. Embracing the versatility of peppercorns ensures that your food products remain appealing to a broad audience. Whether introducing a peppercorn blend to season meats or crafting a unique sauce for meal kits, peppercorns bring a depth of flavor and a boost of health benefits. NuSpice is here to help you explore the potential of peppercorns in your culinary creations. By partnering with us, you gain access to a wealth of knowledge and high-quality products designed to elevate your food offerings and satisfy your customers’ evolving tastes and health needs. Through creative use and thoughtful incorporation of different types of peppercorns, your menus can become more intriguing and nutritious. 

On August 8, 2024, Narrowgate Supply Chain will hold the 32nd "Noodle Supply Chain Salon" in Shanghai Long Bai Hotel.   This salon focuses on the pasta industry and brings together many top supply chain companies in the industry. As a special guest. Jiapinjiawei presented "foodie fox" Instant Fresh Noodles , A feast of nutritious and healthy flavors was brought to the attendees.  

On June 24, 2024, all the staff of Jiapin Jiawei Group gathered together and held the "2024 Mid-Year Sprint Mobilization Meeting" in the multi-functional conference room of Changsha Group Company. The purpose of this meeting is to face up to the difficulties and challenges faced by enterprises under the current domestic and international economic situation, to take proactive market embracing strategies, to gain insights into the new pattern of changes in the food industry, to explore the new channels and trends, and to break the blueprint for the development of the company in the second half of the year.    Second Quarter Summary and Analysis The meeting adopted a combination of offline and online methods, and all the staff from Changsha, Changde and Shanghai participated in the meeting to summarize the efforts and growth in the past six months, and look forward to the future challenges and find opportunities. At the beginning of the meeting, Ms. Xiong Wen, President of the Group, delivered an important speech on behalf of the company. First of all, the company pointed out that in the current severe market environment, consumer downgrading and stock economy competition is fierce, many enterprises have declined in performance, the incremental product sales market is facing a bottleneck in the development of enterprises are faced with the gradual change in the chaos and the constant choice of what to do.    However, Jiapin Jiawei by virtue of the long-term creation of the brand value, R & D technology, high-quality core technology of product power and supporting services of the core competitiveness, not only to ensure that the Group's operation in the first half of the year of continuous innovation and courageous attempts, but also stabilized the high quality of more than 18%, the hard indicators of sustained growth trend. The long wind will sometimes break the waves, hanging straight from the cloud sails to help the sea, all the staff should be full of confidence and courage, rise to the challenge, break the old and establish the new, in the economy and the market at the trough stage, to create a chapter of the enterprise's second entrepreneurial development. Against the backdrop of slowing global economic growth and intensifying trade friction, enterprises are facing unprecedented pressure and challenges.    The Company must actively embrace market changes, gain insight into new trends in the industry, explore new development paths, think with foresight and a higher perspective, and look for new growth points. In the current market environment, the Company must be more flexible and agile to quickly adapt to market and consumption changes in order to be invincible in the competition; fully utilize the existing resources for integration, and further plough into diversified new channels in order to strive for breakthroughs in the new model with even better performance results. In terms of product power and supply chain value, the Company must focus on innovation and customer experience, establish a clear product strategy and marketing logic, choose the appropriate online and offline channel integration model, and adopt diverse and dynamic marketing strategies in an effort to explore and achieve the best results. All the colleagues of Jiapin Jiawei deeply realize that: "We are in an era of change full of challenges and opportunities, and the market is changing and renewing day by day.    The only way to stand out in the fierce and cruel competition is to constantly innovate, forge ahead and learn from every detail. "Thousands of grinding ten thousand blows are still strong, let the east and west, south and north winds", our mind should be good, the spirit should be good, and more resilient, face the challenge. At the same time, the company should focus on the following aspects:   First, strengthen product innovation and enhance product competitiveness. "Gou day new, day new, and day new", the only strong product power support to ensure the source of corporate development. The company should continue to introduce new products that meet market demand and lead the market in new flavors and new technology attempts.   Second, focus on customer experience, enhance customer satisfaction. Customers are the supporting service center and object of the enterprise, we should focus on customers, improve customer experience and enhance customer stickiness.   Third, optimize the channel layout, enhance channel efficiency. Make full use of online and offline channel resources, optimize the layout of new channels and new modes, enhance the efficiency of channel development and utilization, and achieve maximum incremental sales performance.   "All hands on deck", the only way to be invincible in the fierce market competition is to be united and work together to contribute to the development of the company.Finally, the meeting on the second half of the work focus on the deployment and arrangements: grasp the product innovation, customer experience, channel optimization and team building in four areas of work, and strive to achieve new breakthroughs in sales performance, the second half of the work of the arduous task, all employees should have a sense of urgency and sense of responsibility, and strive to complete the various tasks, to make greater contributions to the development of the company. The meeting was successfully concluded with warm applause, and we all expressed that we should take this meeting as an opportunity to further enhance the sense of responsibility and sense of mission, and strive to complete the work tasks of each departmental position and make greater contributions to the development of the company. In the future, Jiapin Jiawei Group will continue to uphold the spirit of "innovation, pragmatism, unity, enterprise", and continue to forge ahead, climb the peak, the more courageous!

With the development of modern society, people's requirements for food do not only stay at the level of deliciousness, but also pay more attention to its health and safety attributes. People's consumer attitudes have changed, and the demand for healthy, green and organic food is increasing. This has prompted food companies to increase investment in research and development to improve the quality and safety of products to meet the diverse needs of consumers.   As a company dedicated to making compound seasonings, we understand the importance of food quality and origin to consumers. Therefore, in the process of product development and production, we always adhere to the concept of green food, and strive to break through bottlenecks in a series of research and development processes, and finally succeeded in creating the "0-sugar low-fat paste powder series".0 Sugar Low Fat Pork Paste   Product properties - Meat flavored brown paste flavors Product Description - The product is made of high quality pork after enzyme digestion, and then with other raw materials for the Melad reaction, and then made by blending paste and flavoring. On the basis of other pork flavor products, 15% fat is subtracted, 0 sugar, pork flavor is prominent, high temperature resistance, strong aroma; easy to operate, freshness, aroma and base flavor. Application range - Casual food, meat products, seasonings, frozen seasoned food. Application range (%) - 1~3%0 Sugar Low Fat Cow Paste Product properties :Beef flavor brown paste flavor Product Description : Adopting beef for enzymatic digestion, then with other raw materials for melad reaction, and then made by blending paste, flavoring. On the basis of other beef flavor products, 15% fat is subtracted, 0 sugar, beef flavor is prominent, high temperature resistance, strong aroma; it can achieve the role of freshness and flavor. Application range : Casual food, meat products, seasonings, frozen seasoned food. Application range (%) : 1~30 Sugar Low Fat Chicken Paste Property :Chicken flavor yellow paste flavor Product Description : It is made from chicken bone and chicken meat after enzyme digestion, then Melad reaction with other raw materials, then pasteurization and flavoring. On the basis of other chicken flavor products, 15% fat is subtracted, 0 sugar, the product adopts chicken bone and chicken natural extract as the main raw material, with a strong chicken flavor, rich head aroma, fresh taste is obvious, it can enhance the flavor and aroma, easy to use, wide range. Application range : Casual food, meat products, seasonings, frozen seasoned food. Application range (%) : 1~30sugar low salt low fat beef meal Product Nature:Beef Flavor Powder Flavorings Product Description:Selection of high-quality beef, through the enzyme digestion after the Melad reaction, and then blending, microwave drying, carefully blending and flavoring. On the basis of other beef flavor products, 15% fat and 20% salt are subtracted, 0 sugar, beef flavor is prominent, with roast beef charred flavor, high temperature resistance, strong aroma; it can add bottom flavor, freshness and aroma. Applications:Leisure food, seasoning, frozen seasoned food, meat products. Application range (%):0.5~1%0sugar, low salt, low fat pork powder Property:Meat Flavor Powder Flavoring Product Description:Fresh pork is used for enzymatic digestion, and other raw materials for the Melad reaction, and then blending microwave drying, carefully blending and flavoring made. On the basis of other pork flavor products minus 15% fat and 20% salt, 0 sugar, with pork caramel flavor, full of freshness, can enhance the bottom taste, freshness and flavor. Applications:Leisure food, seasoning, frozen seasoned food, meat products. Application range (%):0.5~1%0sugar, low salt, low fat chicken powder Product Nature:Chicken Flavor Powder Flavorings Product Description:It is made of fresh chicken bone and chicken meat after enzyme digestion, and other raw materials for the Melad reaction, and then through the deployment of microwave drying, carefully blending and flavoring. On the basis of other chicken flavor products, 15% of the fat and 20% of the salt is subtracted, 0 sugar, pleasant chicken aroma, can add the bottom flavor, freshness and aroma, easy to operate. Applications:Leisure food, seasoning, frozen seasoned food, meat products. Application range (%):0.5~1% Looking ahead, we will further increase our R&D efforts and commit to launching more innovative products to promote the sustainable and healthy development of our company. Behind every new product is our determination and commitment to pursue superior quality and green health. We deeply understand that only through continuous innovation and excellence can we meet the rising health demands of consumers.   In the days to come, we will not only continue to strictly control the quality of our products, but also actively spread the concept of healthy eating and green living through various forms of activities and advocacy. Whether it is from the selection of natural raw materials or the pursuit of low-fat and zero-sugar, we are doing our best to provide healthier and greener food choices for every customer.

The Second Jiangnan University Food College, Jiangnan Innovative and Creative Food Exhibition, “Most Popular Product Award”. Product Introduction of “Fish Fresh” by Jiapin Jiawei   Taking advantage of the rich aquatic resources in Dongting Lake area of Hunan Province, Jiapin Jiawei, together with the molecular sensory science team of Beijing Technology and Business University, adopts the technology of comprehensive utilization of low-value fish by-products, aqueous phase extraction technology, flavor separation and enrichment technology and microbial deodorization technology, and combines them with the advanced modern bio-engineering technology - directional controllable compound enzyme digestion as well as the depth of thermal reaction, microcapsule embedding and stabilization of the efficiency of the technological means, and then refined them through purification, blending and concentration treatment, and so on. It is refined by purification, blending, concentration treatment and other natural seasoning base materials. The product is rich in natural glutamic acid, nucleotide, fresh flavor peptide and thick flavor peptide, with natural, long-lasting, full flavor and high temperature resistance, which can give the product a fresh and mellow taste. It can enhance the natural flavor and greatly improve the practical value. It is characterized by low dosage, rich taste, long aftertaste, balanced and mellow fresh flavor, and high nitrogen content.   Advantages of “Fish Fresh” products   1、It is extracted from natural, more nutritious and healthier.   2. Strong fresh flavor, full of flavor. It is rich in various flavor presenting substances with distinctive characteristics.   3、High temperature resistance and wide application. Small molecule components, through the microencapsulation technology, high temperature resistance, food processing and catering industry, a wide range of applications.   Application areas of Jiabin Jiawei “Fish Fresh” products   All kinds of ingredients seasoning base, soybean products, soy sauce and marinated meat products, catering compound seasoning, seasoned food, fish soup and fish seafood soup base and hot pot. The present invention relates to the field of food science and technology, in particular, it relates to a kind of fish flavor and its preparation method, including: after the fish scraps are pre-treated to obtain the material to be enzymatically digested, then carry out the enzyme digestion and the Melad reaction; the present invention through the improvement of the preparation method, improves the undesirable sensory attributes of the fish flavored products prepared from the fish scraps, and makes the obtained products achieve the effect of removing fishy and increasing freshness, presenting a full-fledged flavor, being healthy and safe, and also having the advantage of cost-effectiveness. The result is a product that is full of flavor, healthy and safe, and has the advantage of cost-effectiveness. Hunan Jiapin Jiawei Biological Technology Co., Ltd. takes the responsibility of developing and producing high-quality healthy compound condiments suitable for the international markets as its own, always adheres to the production principles of international standards, standardized management, transparent supervision, and full process testing, and takes the enterprise standards to refresh the industry standards as the production requirements. By providing green and pollution-free high-quality nutritious food, the company actively leads the fresh flavor condiment industry to transform and upgrade to a healthier, more scientific, and safer direction, Set off a technological revolution of de additive and pure naturalization of fresh condiments.   Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Instant Fresh Noodles.

The 3rd Jiangnan Innovative and Creative Food Exhibition and Cross-Strait Food Nutrition and Health Industry Summit was held in Wuxi Junlai Shizun Hotel. The summit was co-organized by the School of Food of Jiangnan University and Taiwan Affairs Office of Wuxi Municipal People's Government. Experts and professors from the cross-strait food industry, authoritative experts from enterprises, scientific researchers, industry organizations and other responsible persons were invited to exchange and discuss the cross-strait food industry cooperation and integrated development.   On the same day, the eighth board of directors of the Jiangnan University School of Food was also held, and the meeting announced that Hunan Jiapin Jiawei Biotechnology Company Limited was elected as the executive director of the Jiangnan University School of Food. For Jiapin Jiamei, it is an honor and a responsibility to become the executive director of Jiangnan University Food College. As a provincial leading enterprise of agricultural industrialization in Hunan Province, Jiapin Jiawei adheres to the basis of real economy, adheres to the technology pioneer, ploughs into product quality, and continuously carries out technological innovation. Continuously bring healthy and delicious products to consumers, and contribute to the upgrading and sustainable development of the industry. The 3rd Jiangnan Innovative and Creative Food Exhibition Jiapin Jiawei - Chicken Fresh Peptide Another highlight of the summit was the organization of the Third Jiangnan Innovative and Creative Food Exhibition, in which nearly 50 innovative food enterprises from the food industry on both sides of the Taiwan Strait participated. Among them, Jiapin Jiawei's self-developed peptide series - “Chicken Fresh Peptide” stood out from many other innovative products and was appreciated by our friends. Product Description:   With natural chicken aroma and fresh sweet taste, high temperature resistance, resistance to steaming, increase the thickness of the taste and other significant features, and both natural, healthy and nutritional several functions, rich in amino acids, polypeptide substances, the formation and enhancement of food color, flavor, has a very important role. In the heating treatment of food, it is conducive to its maximum flavor enhancement effect and improve the quality of the product.   Scope of application:   Scope of application: it can be widely used in compound seasonings, marinated cooked food, hotel meals, meat products, leisure food, frozen seasoned food, nutritional health food, etc. as well as in the field of biomedicine. Hunan Jiapin Jiawei Biological Technology Co., Ltd. takes the responsibility of developing and producing high-quality healthy compound condiments suitable for the international markets as its own, always adheres to the production principles of international standards, standardized management, transparent supervision, and full process testing, and takes the enterprise standards to refresh the industry standards as the production requirements. By providing green and pollution-free high-quality nutritious food, the company actively leads the fresh flavor condiment industry to transform and upgrade to a healthier, more scientific, and safer direction, Set off a technological revolution of de additive and pure naturalization of fresh condiments.   Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Instant Fresh Noodles.

Five years of fruitful endeavors and a new chapter.   On January 5, 2024, with the theme of “Swimming against the current, step by step”, the fifth anniversary celebration and 2024 New Year's Eve party of Haloca was successfully held. Jiapin Jiawei was invited to participate in the party, and gathered with all the leaders and staff to witness the growth of the fifth anniversary of Haloca and draw a new blueprint for the future development of the enterprise. A good man three help, Jiapin Jiawei as halo curry annual excellent supplier, the two sides team from the beginning to establish common values and long-term strategic partnership, deep hand in hand for its customized special halo curry catering supply chain classic series of products, at the same time, continuous upgrading and optimization for the vast number of consumers to provide a more healthy, nutritious, tasty hot brine explosion of new products. After hundreds of times over the years, the two sides of the R & D team went all out to communicate together, we see the halo curry excellence and indomitable team spirit.   These five years, is the halo curry people motivation, hard work of five years, but also fruitful, deep-rooted five years. In this wonderful moment full of joy and vitality, we sincerely congratulate the fifth anniversary celebration party successfully held, this grand celebration party is not only a warm celebration of the past five years of brilliant achievements, but also a grand blueprint for the future development of the outlook and expectations! On the fifth anniversary celebration, Mr. Tang Yanping, chairman of the board of directors of Haloca, expressed his cordial welcome and sincere thanks to the guests, partners, friends and colleagues attending the fifth anniversary celebration of Haloca, saying that every bit of progress and success of Haloca could not be separated from the support of all partners and the hard work of the company's staff, and extended his cordial greetings to the new and old staff who have been conscientious and diligent for five years to make a positive contribution to the development of the company! Finally, Mr. Tang Yanping stressed that the current market has seen new changes, we need to grasp the new opportunities given by the times with strategic thinking to open up new horizons.   Blessing halo curry fifth anniversary, fortunate to be with you all the way, but also thank you to the JiaPin Jiawei has been over the years a high degree of recognition and trust. In the future, we both strategic joint win-win will be better and better! Hunan Jiapin Jiawei Biological Technology Co., Ltd. takes the responsibility of developing and producing high-quality healthy compound condiments suitable for the international markets as its own, always adheres to the production principles of international standards, standardized management, transparent supervision, and full process testing, and takes the enterprise standards to refresh the industry standards as the production requirements. By providing green and pollution-free high-quality nutritious food, the company actively leads the fresh flavor condiment industry to transform and upgrade to a healthier, more scientific, and safer direction, Set off a technological revolution of de additive and pure naturalization of fresh condiments.   Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Instant Fresh Noodles.

Liangzhilong-2024 12th China Food Ingredients E-commerce Festival was grandly opened in Wuhan International Expo Center. Nearly 10,000 people, including many leading enterprises of the food ingredients industry, representatives of prepared food enterprises, representatives of leading agricultural enterprises and representatives of news media, gathered in Wuhan to discuss the major events of “food” and to offer the wisdom of the development of e-commerce industry together.   As one of the important exhibitors of Liangzhilong, Jiapin Jiawei came strongly with its new brand “Big Mouth Fox” and brought “Meal Sauce Series” and “One Sauce into Vegetable Series”, which brought an unprecedented taste buds experience to the audience. The visitors were treated to an unprecedented journey of taste buds. Brand concept   Under the culinary tradition and culture of Hunan, the brand of Foodie Fox was born, and has been highly regarded and favored by the industry since the beginning of its birth.   As the company's new brand, we are committed to presenting a rich Hunan cuisine characteristics of the authentic meal sauce, but also a blend of traditional Chinese food flavors, with a special emphasis on authentic Hunan spicy taste and unique Changsha local flavor, is intended to allow consumers around the country can cook a home in the home of the authentic, delicious Hunan home-cooked taste dishes. Walking into the booth of Jiapin Jiawei, a burst of aroma comes to the nose, the food flavor touches the taste buds, and the rich exhibits attract many viewers to stop and taste, and receive unanimous praise from diners.   At the Food Ingredients E-commerce Festival, Jiapin Jiawei not only demonstrated its leading position in the food industry, but also let the audience experience the brand's unique culinary charm through a series of carefully prepared tasting activities. Each dish was an ultimate challenge to the tastebuds and left a lasting impression on the palate. Hunan Jiapin Jiawei Biological Technology Co., Ltd. takes the responsibility of developing and producing high-quality healthy compound condiments suitable for the international markets as its own, always adheres to the production principles of international standards, standardized management, transparent supervision, and full process testing, and takes the enterprise standards to refresh the industry standards as the production requirements. By providing green and pollution-free high-quality nutritious food, the company actively leads the fresh flavor condiment industry to transform and upgrade to a healthier, more scientific, and safer direction, Set off a technological revolution of de additive and pure naturalization of fresh condiments.   Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Instant Fresh Noodles.

Food safety production is the cornerstone of enterprise development, it not only relates to food safety, safety production, fire safety, quality safety and other aspects, but also directly affects the enterprise's sustainable stability and optimization of progress. In recent years, Jiabin Jiawei attaches great importance to the quality system management and food safety production, and always upholds the safety management requirements of “safety first, prevention first, comprehensive management”.   At present, China is in a critical period of building a modern socialist country and realizing the great rejuvenation of the Chinese nation. Based on the new development stage, implementing the new development concept, building a new development pattern, and promoting high-quality development are the key tasks that enterprises must grasp in the present and future.   1、ESG enterprise green sustainable development, respond to low-carbon policies and build a green future   In recent years, more and more enterprises have recognized that implementing ESG (Environmental, Social and Corporate Governance) principles is not only the key to healthy corporate development and achieving long-term value, but also an important strategy for promoting sustainable social development. For companies in the food industry, it is particularly important to actively adopt and implement ESG concepts.   With the increasing consumer demand for green, low-carbon and sustainable products and the strong support of relevant national policies, society's expectations for companies to take on social responsibility and promote sustainable development are growing. 2、Strict implementation of production safety responsibility system   In 2024, Jiapin Jiawei further improved and optimized the production safety system system in Changsha and Changde, including raising requirements on various aspects of the production safety responsibility system, production safety operation norms as well as education and training. The Group strengthened the implementation of the safety internal control responsibility system, deepened the risk plan prevention and control measures, and strictly controlled the safety standardization and infrastructure construction. Through a strict assessment and accountability mechanism, Jiabin Jiawei has comprehensively enhanced the hierarchy, specialization, standardization and informatization of safety management, and effectively built a safe and stable working environment.   Production safety is not only the foundation of stable operation, but also an important part of corporate social responsibility (ESG) practice. By strengthening production safety management, an enterprise can not only ensure the work safety of its employees and prevent property damage, but also demonstrate its sense of responsibility and commitment in various aspects such as environmental protection, social responsibility and corporate health governance. This comprehensive management continuously improves the overall sustainable development capability of the enterprise, and at the same time enhances its social image and market competitiveness.   3、Implementation of safety training Avoidance of safety risks   Safety education and training: Jiapin Jiawei has formulated a set of detailed annual safety education and training programs, covering the entry safety education for new employees, job safety operation procedures training, and emergency response skills. The program includes a total of 12 safety education and training activities throughout the year, ensuring the participation of all employees, effectively improving their safety awareness and operational skills, and enhancing the ability of the entire team to deal with emergencies.   Fire drill training: In mid-April, Changde production base held a special fire training and emergency drill activity. In this event, the fire drill instructor explained in detail the dangers of fire, the procedures and contents of fire alarms, fire escape techniques, and how to put out an incipient fire. In addition, the instructors also demonstrated the proper use of fire fighting equipment such as fire extinguishers, fire hydrants and smoke masks, and instructed the participants to perform CPR drills to ensure that every employee can respond effectively in case of emergency. 4、Deepening investigation and management to promote safety development   In order to strengthen the ability to manage hidden dangers, Jiabin Jiawei carries out in-depth safety inspections and insists on regular safety special rectification, pre-holiday inspections, and equipment and material inspections, etc., so as to realize the “zero blind spot” of on-site management and the “zero violation” of personnel.   At the same time, we promote the work of special investigation and rectification of production safety, take strong measures to effectively rectify the risks and hidden dangers found, and strive to eliminate the dead ends and blind zones of supervision, so as to resolutely prevent and curb the occurrence of serious and serious accidents. This not only reflects the company's responsibility to protect the lives and assets of its employees, but is also an important part of corporate governance.   Within the corporate governance structure, such systematic safety management and risk control measures are part of the commitment to external stakeholders, ensuring transparency and accountability in corporate operations. Through these practices, not only has the ESG management level of the enterprise been improved, but also the social credibility and market competitiveness of the enterprise has been strengthened, laying a solid foundation for the long-term development of the enterprise. Hunan Jiapin Jiawei Biological Technology Co., Ltd. takes the responsibility of developing and producing high-quality healthy compound condiments suitable for the international markets as its own, always adheres to the production principles of international standards, standardized management, transparent supervision, and full process testing, and takes the enterprise standards to refresh the industry standards as the production requirements. By providing green and pollution-free high-quality nutritious food, the company actively leads the fresh flavor condiment industry to transform and upgrade to a healthier, more scientific, and safer direction, Set off a technological revolution of de additive and pure naturalization of fresh condiments.   Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Instant Fresh Noodles.

Since 2017, the cooperation between Jiapin Jiawei and the School of Food of Beijing Technology and Business University (BTBU) has been an important milestone in the field of food science and technology. Through the establishment of the “Scientific and Technological Achievement Transformation Base of Molecular Sensory Science Laboratory of Beijing Technology and Business University”, the two parties are committed to transforming scientific research achievements into actual production technologies and products, and promoting the development of the condiment industry.   Recently, the research team of Prof. Song Huanlu from the School of Food of Beijing Technology and Business University (BTBU) and Jiapin Jiawei (Hunan Food Flavor and Fragrance Engineering Technology Center) had a fruitful cooperation. Relying on the scientific and technological achievements of the Molecular Sensory Science Laboratory of Beijing Technology and Business University (BTBU), they jointly published a research paper in the international cutting-edge food science journal 《Journal of Food Composition and Analysis》. 1.Research Topic Sensory oriented flavor analysis based characterization of odor-active compounds in Liuzhou snail powder soup   2.Journal Journal of Food Composition and Analysis   3. Authors GING XING, YU MINGGUANG, HAN SIMO, SONG HUANLU, PAN WENQING, CHEN WANYING, XIONG WEN   4. Chinese Abstract Liuzhou snail noodle is a specialty snack of Liuzhou City, Guangxi Zhuang Autonomous Region, with unique flavors such as spicy, refreshing, fresh, sour and hot. The unique flavor of Liuzhou snail vermicelli soup is the key factor of its popularity among consumers and the important driving force of its purchasing power.   In this study, the compositions of volatile compounds and major odor-active compounds in snail noodle soup were characterized by solid-phase microextraction (SPME) combined with two-dimensional gas chromatography-sniffing-mass spectrometry (GC×GC-O-MS) and gas chromatography-sniffing-mass spectrometry (GC-O-MS) by Aroma Extract Dilution Assay (AEDA) and Odor Activity Value (OAV) calculations .   GC-O-MS identified 71 volatile compounds, of which 49 were odor-active. Meanwhile, 125 volatile compounds were identified by GC×GC-O-MS, of which 68 were odor-active.   The results showed that 3-methylbutyraldehyde, linalool, 1,8-butene, laurylene, 2-acetylpyrazine, 4-allyl anisole, 2-acetylthiazole, 1-octen-3-ol, hexanal, and eugenol were the main odor-active compounds in snail soup.   This study provides some insights for further research on the aroma of snail powder and opens up new horizons for the improvement of snail powder products. Through this in-depth strategic cooperation, Jiapin Jiawei and Beijing Technology and Business University (BTBU) have jointly constructed a base for the transformation of scientific and technological achievements in the Sensory Science Laboratory. As a leading company in the industry, Jia Pin Jia Wei meets the changing needs of the market through continuous product innovation and service optimization. The Beijing Technology and Business University (BTBU), on the other hand, has a profound teaching and research foundation in food science education and has cultivated a large number of excellent talents for the industry.   In the course of the cooperation, the two parties have worked together on food testing and quality control systems, as well as on improving food safety and service quality through the use of high-tech means. These projects not only enhance the market competitiveness of Jiapin Jiawei, but also provide practical application cases for academics, promoting the practicality and foresight of academic research. Hunan Jiapin Jiawei Biological Technology Co., Ltd. takes the responsibility of developing and producing high-quality healthy compound condiments suitable for the international markets as its own, always adheres to the production principles of international standards, standardized management, transparent supervision, and full process testing, and takes the enterprise standards to refresh the industry standards as the production requirements. By providing green and pollution-free high-quality nutritious food, the company actively leads the fresh flavor condiment industry to transform and upgrade to a healthier, more scientific, and safer direction, Set off a technological revolution of de additive and pure naturalization of fresh condiments.   Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Instant Fresh Noodles.