Company Profile
Craftsman's heart to keep the original heart, the achievement of the customer for the mission
Founded in April 2014, Jiabin Jiawei is a high-tech enterprise specializing in the research and development of animal and poultry bone products with the highest brand value in China.
The company integrates food research, deep processing, promotion and sales, and is the most influential supplier of food flavor and seasoning solutions in the industry.
The company always adheres to the integrity-based, using pure natural raw materials to extract high-purity natural seasonings; adhering to the concept of green development and innovation, and actively research and development of nutritious seasonings that are more suitable for the needs of the Chinese people; contributing to the community as a value-oriented, and driving the industry to leaps and bounds in the stance of the leader.
Corporate Honors
2022
Won the title of “Changde Specialized, Specialized and New Small Giant Enterprise”.
Awarded the title of “Specialized, Specialized and New Small Giant Enterprise of Hunan Province”.
Awarded the title of “Hunan Provincial Science and Technology-based Small and Medium-sized Enterprises
Awarded the title of “National Intellectual Property Advantageous Enterprise”.
Recognized as “Hunan Provincial Enterprise Technology Center” by Hunan Provincial Department of Industry and Information Technology.
The Group was honored as one of the first batch of “National High-tech Enterprises” in Hunan Province.
2020
Ranked on the new list of “Hunan Provincial Leading Enterprises in Agricultural Industrialization”.
Selected as “Director Unit” of the seventh board of directors of Jiangnan University Food College.
2019
Reviewed by Hunan Provincial Science and Technology Department as “Hunan Food Flavor and Fragrance Engineering Technology Center”.
Awarded by Hunan Provincial People's Government as “Advanced Individual in Developing Non-public Economy and Small and Medium-sized Enterprises in Hunan Province”.
Established “Joint Research Laboratory” with National Food Functionality and Nutrition Base of Jiangnan University School of Food.
2018
Awarded “Small Giant Enterprise in Hunan Province” by Hunan Provincial Economy and Informatization Commission.
Awarded “Changde Leading Agricultural Enterprise” by Changde Agriculture and Rural Affairs Bureau.
2017
Awarded “High and New Technology Enterprise” by Hunan Provincial Department of Science and Technology.
The scientific and technological achievements transformation base of Molecular Sensory Science Laboratory of Beijing Technology and Business University, the industry-university-research cooperation base of Central South University of Forestry Science and Technology, and the Key Laboratory of Specialty Food Processing in Hunan Province were formally established.
Science and Technology Leadership
In recent years, the company independently researches and develops projects and adds many national utility model patents every year, and cooperates with Jiangnan University and Beijing Technology and Business University to publish SCI-recorded papers in international famous journals every year, and the research results have been recognized by international counterparts.
The company has nearly 30 national utility model patents, and has declared dozens of invention patents (a kind of fish bone soup and its preparation method) (a kind of pure chicken paste and its preparation method) (a kind of osteopontin flavoring peptide and its preparation method), etc., which have entered into the announcement of the actual trial of the legal status, and has published 3 academic papers in cooperation with Beijing Technology and Business University.
In 2016, the company has passed ISO22000 food safety management system, ISO9001 quality management system, ISO14001 environmental management system certification and halal certification.
Brand Strategy
Extract the original flavor, dare to be fresh in the world
(I) Brand Strength
Jiapin Jiawei is located in the beautiful star city of Changsha, the first production base is located in the High-tech Industrial Park of Changde Jinshi, and the second production base will be put into production in March 2025 with an automated production line for food and beverage.
As an agribusiness enterprise, Jiapin Jiawei utilizes the abundant resources of the primary industry, specializes in the extraction of original plants and animals, and develops and produces thousands of flavoring products with a focus on bone mineral aggregates. As a biotechnology enterprise, Jiapin Jiawei provides systematic solutions for the whole food industry and catering industry, perfectly matching all kinds of products for downstream food and catering enterprises, adding color and aroma, freshness and flavor.
(II) Corporate Culture
To be a safety messenger, to be a conscientious enterprise, to rely on the product to speak, and to set up industry benchmarks.
Jiapin Jiawei is the most valuable brand specializing in livestock bone product development of science and technology-based national high-tech enterprises, the company set the food research, deep processing, promotion and sales in one, and long-term adherence to the “scientific and technological leadership, innovation and pursuit of the future” as the core strategic concept of high standards of food safety from the strict requirements.
The company to research and development, the production of high-quality and healthy composite seasonings for the domestic and international markets as its own responsibility, always adhere to international standards, standardized management, transparent supervision, the whole process of testing as the principle of production, to corporate standards to refresh the industry standard for the production requirements, through the provision of green and non-polluting high-quality nutritious food, and actively lead the industry of fresh seasonings to a healthier, more scientific, safer direction of transformation and upgrading, set off the The company is committed to creating a technology revolution of de-additives and naturalization of fresh seasonings.
The company is committed to creating a cultural atmosphere of mutual respect, mutual trust and win-win cooperation, and insists on diversified product research and development based on the environmental protection concept of natural and green health.
R&D Technology
All staff to build a technological ecosystem, and make every effort to consolidate the R&D highland
Adhering to the guiding principle of “science and technology is the first productive force”, the company has taken the R&D and design of products as the core competitiveness of the company at the beginning of the construction, and focuses on the project design and construction, focusing on the creation of modernized production workshops and production equipment, and in full accordance with the “HACCP system” and “SC” food quality and safety system layout. “HACCP system” organization of production and processing and ‘SC’ food quality and safety system layout, focusing on advantageous resources to build the company into a collection of livestock and poultry bone R & D center, livestock and poultry bone technology application center in one of the industry, academia and research industrial park.
There is an independent R&D center and pilot plant in the headquarter of the company, and industry-leading technology transformation platforms such as central kitchen-type original flavor, natural flavor, biodegradation, controlled release embedded, flavor peptide research, and so on. The company has set up an engineering technology center in Changsha, Hunan Province, and established an innovation system of new concepts, new modes, new patterns and new technologies to lead the market with innovation, to carry science and technology with products, and to give back to customers with loyalty.
In order to build a multi-dimensional and three-dimensional technology ecosystem, Jiapin Jiawei has joined hands with Jiangnan University, Beijing Technology and Business University, Central South University of Forestry Science and Technology and other scientific research institutes to organize the production and processing in accordance with the “HACCP system” and the layout of the “SC” food quality and safety system, and to build the company into an integrated livestock and poultry bone marrow company, which is a leading company in the market. The company will be built into an industry-academia-research industrial park integrating livestock and poultry bone R&D center and livestock and poultry bone technology application center.
The company constantly applies new raw materials and new technology licensed by laws and regulations to improve the content of science and technology. The company maintains close cooperation with Jiangnan University, Agricultural Products Processing Research Institute of Chinese Academy of Agricultural Sciences, Beijing Technology and Business University, Zhongnan University of Forestry Science and Technology and other universities, integrating the scientific research strength of a number of universities and scientific research institutions in China to provide strong technical support for the company's product research and development and continuous innovation.
Adopting the most advanced extraction and separation technology, natural directional flavor presentation technology and microcapsule technology and other scientific and technological means, the company takes the fresh bones and meat of livestock as raw materials, and extracts and separates the effective ingredients in the bones and meat of livestock while keeping the effective ingredients in the fresh bones and meat to the maximum extent to ensure that the products are safe, natural, tasty, nutritious and healthy. Modern bioengineering technology combined with traditional cooking technology, protein controlled enzyme digestion, fat oxidation technology, combined with traditional food culture, kitchen-style thermal processing and other technological means of directional generation of special flavor substances, to create a full-flavored, distinctive characteristics, harmony and purity, strong sense of cooking, high heat-resistant, stable quality, health and safety, and cost-effective advantages of natural seasonings.
Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Instant Fresh Noodles.