Anchor the user's immediate needs, targeting market trends
(I) Product Introduction
High-tech to build a strong moat, biological peptide to write the brand force
Good quality comes from good materials, the company has always chosen the best raw materials for production and processing, and ensure traceability and control. We have revolutionized the development of a series of new products represented by Bovine Bone Peptide, Chicken Fresh Peptide and Pork Bone Mellow Peptide, which are the first to introduce small molecule peptides into seasonings, leading the new trend of domestic peptide-based seasonings market.
In 2017, Jiapin Jiawei set up a product project for food flavor peptides and joined hands with the team of Prof. Song Huanlu, the leader of food science at Beijing Technology and Business University, to carry out the research and development of peptide seasonings. After dry experiments and tests, one year later, Jiapin Jiawei finally refined two products, beef bone flavor peptide and chicken fresh peptide, taking the lead in introducing peptide substances into seasonings, creating a new situation for the application of peptide-based seasonings in China.
“Due to high-temperature cooking, food has a high rate of loss of minerals and trace elements such as iron, zinc, selenium and vitamins, and trace elements are one of the seven nutrients necessary for human physiological functions, which must be supplemented through diet because the human body cannot synthesize them.
Dr. Song Huanlu said, Jiabin Jiawei produced beef bone flavor peptide and chicken fresh peptide, is the most in line with the public's requirements for food health and safety of high-tech research results, which created a peptide substance into the seasonings industry precedent, will directly promote the overall transformation of the seasonings industry.
It is understood that Jiapin Jiawei natural flavor peptide seasoning series has high temperature resistance, resistance to cooking, increase the mellow taste and other significant features, and both natural, healthy and nutritional three major functions, containing amino acids, peptide substances, the formation and improvement of food color, flavor, has a very important role. When food is heated and processed, it is conducive to maximize the flavor enhancement effect and improve the quality of the product. The research and development of peptide has become a must contend and must win for the high-tech enterprises. For the enterprising Jiapin Jiawei, the research and development of peptide and its popularization and application will be the strategic layout in the future.
- High-calcium bone seasoning family
There are a total of animal (chicken, pig, cow, freshwater fish, seafood, etc.) extracts, plant (mushrooms, vegetables, etc.) extracts and various savory flavor substances, complex seasonings (sauces) and other series under the umbrella of Jiapin Jiawei, which are widely used in the field of meat products, instant noodle soups, seasonings, savory cookies, snack foods and other industrial products. There are also various kinds of pure flavor catering seasoning products, concentrated soup base made of extracts of pork, beef, chicken, wild mushrooms and seafood, various kinds of special soups, etc., composite seasoning sauces (dipping sauces, casserole sauces, special sauces for dishes, etc.), quick-frozen seasonings (soup base, dishes, etc.), and so on.
- Convenient and quick to get started, everyone can easily do the “God of Cookery”!
Kitchen traditional soup simmering is to add a variety of meat (the main ingredients are ham, old chicken, old duck, big bone and other ingredients) simmering, the taste is delicious but time-consuming simmering; industrial standardization of soup is separated from the fat, no oil, then the taste of heavy fishy, good condition, good color, but not suitable for food and beverage.
And Jiapin JiaWei existing production of soup products require meat with bone raw materials as the base, add fried chicken and beef bone oil, and with spices and seaweed or vegetable products to enhance the soup comprehensive taste thick flavor, with soup, bone, meat characteristics of the aroma. The product is structured to achieve a good taste, long-lasting fragrance, strong cooking resistance, no return to the clear, not layered, good fluidity. It is a kind of thick and fragrant soup (specifically pig, chicken, cow, series) which is hotly sought after and welcomed by consumers in today's market. Customers can restore the soup base after a simple addition of water, ten minutes, very convenient.
(II) Production process
This is a modernized industrial enterprise with high-level food safety production standards and 100,000 pharmaceutical grade GMP production workshop.
The company has modern food processing equipment, the material is extracted by hot pressure in the reaction tank, and then stripped of the ingredients through the water-phase and oil-phase separation system, fully automated double-acting vacuum concentration, repeated grinding, blending, homogenization, spray drying or microwave drying and a series of biotechnological treatment to ensure a high degree of stability of the product quality. Being a conscientious enterprise, producing reliable products and setting a high standard in the industry is their choice.
Adhere to international high-end standards to ensure that the traceability of products can be traced: Jiapin Jiawei adhere to standardization, scale, modernization and safe production, the creation of high-end production base, high-end R & D center and high-end testing center, all raw materials must be qualified by the third-party testing institutions sampling before entering the warehouse. The company enjoys the supply of high-quality raw materials from the land of fish and rice in Dongting, and ensures the safety of the products with 100,000-class pharmaceutical standard purification plant, and every process is in strict accordance with the quality standards.
The company is equipped with high-end high-temperature and high-pressure extraction system in China, with reasonable distribution in the factory area and clear flow of people and logistics without intersection, which eliminates the basic hidden danger for food hygiene and production safety. After the material is extracted by the reaction tank with hot pressure, it will be separated by the water-oil phase separation system, and the material conveying process is in a closed environment to avoid the loss of aroma and external pollution, and then it will be concentrated by the automatic double-effect vacuum concentration system at a low temperature, and then it will be processed by a series of biotechnology technology such as blending, homogenization, grinding, spray drying or microwave drying, etc., and then it will be formed into the finished products, and the finished products of each batch must be processed by a series of strict quality inspection before being packed into the packaging. Each batch of finished products must undergo a series of strict quality tests before packaging and warehousing.
Jiapin Jiawei uses strict working attitude and harsh production management requirements to ensure the stability of product quality and safety, invested heavily to build advanced sewage treatment system, the introduction of advanced production equipment, equipped with water treatment system, CIP automatic cleaning system, all the equipment and pipeline cleaning without the need to dismantle, infrared infrared monitoring of the entire cleaning process 360 degrees without dead ends and residue, equipment cleaning and production of water are up to the standard of pure water, and the water used for production is up to the standard of pure water. The water used for equipment cleaning and production reaches the standard of pure water, eliminating food safety hidden danger from every detail.
(III) Process
Fourteen processes, just to restore a pot
At present, the company mainly relies on the existing natural extract production line for production and processing, using the extract as a core base material for other products and then carrying out natural flavoring, Meladic reaction to form different flavors of products, so as to minimize the risk of food safety. After comparative testing and analysis, the company's bone broth product solids content of more than 60%, and only add salt for blending, do not add any other fillers, far higher than the market similar products bone broth solids content.
The high standard and high quality of our products is the basis of cost saving for our customers, we uphold the principle of personalized customization and diversified cooperation, tailor-made different products for different customers, and insist on creating maximum benefits for our customers.
Over the years, Jiapin Jiawei has insisted on focusing on the main course and resisting all temptations; insisted on not taking shortcuts, rejecting opportunism, keeping our feet on the ground, investing for a long period of time, and building up a solid foundation; and insisted on customer-centeredness and hard work for a long period of time, in order to build up the globalization of Chinese flavors and a better world of tastes together.
(I) Partners
KFC raw material suppliers, to ensure quality and safety from the source.
The company has always insisted on using the best quality raw materials for the production and processing of products, to ensure the safety and reliability of product quality from the source, all the raw materials are from domestic famous brand suppliers.
After several years of development, the company's raw material formulations, production processes, technical equipment, quality standards, product quality, brand reputation has reached the industry's leading level, and now maintains long-term good cooperation with Weilong Food, Tiantianwa Foods, and many other well-known domestic enterprises, and gradually from the initial supply and demand partnership into a supply and demand for the two sides of the strategic cooperation, resource sharing in order to achieve the win-win strategic objective.
Service concept, honesty and flavor of the world, the reputation of the evergreen industry
(II) Customer Service System
Accelerate the transformation of light and fast food to meet diversified market demand
With the improvement of people's living standards and the rising demand for healthy and tasty food, there has been a significant shift in the consumption of seasonings.In 2019, the Company will utilize the existing domestic leading natural plant and animal extraction production lines to vigorously develop in the direction of light and fast food and beverage seasonings featuring natural, nutritious and healthy characteristics.
In the future, the post-90s and post-00s young groups, as well as housewives who emphasize on life taste, will become the target consumer groups, and the light and fast catering can cater to their high demand for not only tasty food, but also tasteful food. In addition, for different geographical consumer markets, the company will also produce series of products with regional characteristics to meet the diversified and personalized market demand.
The company has set up a special customer service center, 24-hour full-time service company all customers, at any time to respond to customer requests. To provide customers with comprehensive and detailed integrated services, while the company introduced the “Emergency Preparedness and Response Control Program” management system, in the event of emergencies can be immediately activated after the program to deal with.