Hunan Jiapin Jiawei Biotechnology Co.

Hunan Jiapin Jiawei Biotechnology Co.

New Flavors|Chili Stir-Fry Flavors in Casual Foods

2025 06/03

Fried pork with green peppers is a classic Hunan dish. In the smoky atmosphere of Changsha's old alleys, there is always a dish of fried pork with green peppers. This dish is loved by all, and the highest order rate in Hunan restaurants is definitely this dish.
 
 
In the iron wok of a Hunan chef, “fierce fire, quick stir-fry, wok qi is the king” is the only way to achieve the classic. The spicy peppers, the tender pork shanks, and the savory soy sauce in black bean sauce, all bursting with aroma molecules in the hot oil, make up a unique Hunan classic.
 
As a national household dish, stir-fried pork with green peppers occupies the C-suite in millions of families with its “spicy and crunchy” taste. Jiapin Jiawei is dedicated to the research and development of innovative flavor series of food, through thermal reaction biotechnology extraction, quenching the flavor essence of fried pork with green peppers, fried pork with green peppers, fried pork with green peppers, fried pork with green peppers, to provide the core taste power for catering enterprises and food factories to create differentiated products. When the traditional flavor meets the modern food technology, diversified taste experience is derived.
 
Stir-fried Chicken Neck with Green Peppers an
Stir-fried Chicken Neck with Green Peppers and Flavored Pork
 
Stir Fried Pork Jerky with Green Pepper Flavor
 
Stir Fried Pork Jerky with Green Pepper Flavor
 
Stir Fried Dried Beans with Pork and Green Peppers
Stir Fried Dried Beans with Pork and Green Peppers
 
 
Jiapin Jiawei Stir-fried Pork with Green Pepper Flavor Series allows the classic homemade flavors to break through the time and space limitations, awakening the fresh and spicy taste in your memories at any time~.