Seasoning is an auxiliary product that people use to make food and so on. It includes a variety of soy sauce, salt, sauce flavor and other single seasonings and chicken seasoning seasonings and other complex seasonings. Seasoning has the following kinds: salty seasoning, sweet seasoning, sour seasoning, spicy seasoning, fresh seasoning and so on.
Seasoning with condiments, seasoning usually refers to natural plant spices, is anise, peppercorns, cinnamon, Chenpi and other plant spices collectively, compound spices are also known as seasoning. In China, condiments and seasonings are not usually a concept; condiments include soy sauce, oyster sauce, monosodium glutamate, and chicken essence, as well as seasonings.
Savory Seasoning: Savory has been listed as one of the five flavors since ancient times. Culinary applications in the salty flavor is the main flavor, is the majority of complex flavors of the base flavor, the Lord of all flavors, not only general dishes can not be separated from the salty flavor, that is, sweet and sour, sour and spicy flavors should be added to an appropriate amount of salty flavor in order to make its taste rich and palatable. Humans know and use the history of salty to quite a long time, the earliest documented use of salt in China about 5,000 years ago in the period of the Yellow Emperor. Salty seasonings include: soy sauce, table salt, sauce and sweet seasonings.
Sweet seasonings: Sweetness is the ancient name for sweetness, one of the five flavors. Sweet in cooking can be used alone to modulate sweet food; can also be involved in the modulation of a variety of complex flavors, so that the food is sweet and tasty, but also can be used to correct the taste, to remove the bitter to fishy, etc., and has a certain effect of greasiness. In Chinese cooking in the south of the application of sweetness is more, to Jiangsu's Wuxi cuisine with sweetness is the most important, there is a “sweet out of the head, salty mouth, thick oil and red sauce,” said. Nature exists honey and other natural sweet substances have long been consumed by humans. Yinxu unearthed oracle bones have been “honey” word. In the Eastern Han Dynasty, sugar was made from sugar cane juice. Sweet flavoring includes: honey, sugar, caramel.
Sour seasoning: sour flavor for one of the five flavors, cooking in a very wide range of applications, but generally should not be used alone. Sour astringent astringent effect, can help digestion; can also go fishy, greasy, taste and freshness, fragrance and color, appetizing, enhance appetite, especially suitable for spring consumption. Sour seasonings include: vinegar, tomato sauce.
Spicy Seasoning: Spicy is actually a tactile pain rather than a taste sensation. However, because of habit, it is also considered a flavor. Its function is to stimulate flavor tension and increase appetite. Spicy seasonings include: pepper, cayenne pepper, ginger, onion, and garlic.
Fresh flavor seasoning: Fresh flavor is a kind of deliciousness that people strive for in their diet, which can make people produce a comfortable and pleasant feeling. Fresh flavor mainly comes from amino acids, nucleotides and succinic acid, mostly found in meat, livestock, fish, eggs and other main ingredients. Foods such as monosodium glutamate (MSG), shrimp roe, fish sauce, oyster sauce, and fresh bamboo shoots can also enhance freshness. Fresh flavor can not exist alone, only with other flavors with the use of the clouds can be baked to support the moon and shine, so there is “no salt is not fresh, no sweet is not fresh,” said. Fresh flavor seasonings include: fish sauce, monosodium glutamate, oyster sauce.
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