With the development of modern society, people's requirements for food do not only stay at the level of deliciousness, but also pay more attention to its health and safety attributes. People's consumer attitudes have changed, and the demand for healthy, green and organic food is increasing. This has prompted food companies to increase investment in research and development to improve the quality and safety of products to meet the diverse needs of consumers.
As a company dedicated to making compound seasonings, we understand the importance of food quality and origin to consumers. Therefore, in the process of product development and production, we always adhere to the concept of green food, and strive to break through bottlenecks in a series of research and development processes, and finally succeeded in creating the "0-sugar low-fat paste powder series".
0 Sugar Low Fat Pork Paste
0 Sugar Low Fat Pork Paste
Product properties - Meat flavored brown paste flavors
Product Description - The product is made of high quality pork after enzyme digestion, and then with other raw materials for the Melad reaction, and then made by blending paste and flavoring. On the basis of other pork flavor products, 15% fat is subtracted, 0 sugar, pork flavor is prominent, high temperature resistance, strong aroma; easy to operate, freshness, aroma and base flavor.
Application range - Casual food, meat products, seasonings, frozen seasoned food.
Application range (%) - 1~3%
0 Sugar Low Fat Cow Paste
0 Sugar Low Fat Cow Paste
Product properties :Beef flavor brown paste flavor
Product Description : Adopting beef for enzymatic digestion, then with other raw materials for melad reaction, and then made by blending paste, flavoring. On the basis of other beef flavor products, 15% fat is subtracted, 0 sugar, beef flavor is prominent, high temperature resistance, strong aroma; it can achieve the role of freshness and flavor.
Application range : Casual food, meat products, seasonings, frozen seasoned food.
Application range (%) : 1~3
0 Sugar Low Fat Chicken Paste
0 Sugar Low Fat Chicken Paste
Property :Chicken flavor yellow paste flavor
Product Description : It is made from chicken bone and chicken meat after enzyme digestion, then Melad reaction with other raw materials, then pasteurization and flavoring. On the basis of other chicken flavor products, 15% fat is subtracted, 0 sugar, the product adopts chicken bone and chicken natural extract as the main raw material, with a strong chicken flavor, rich head aroma, fresh taste is obvious, it can enhance the flavor and aroma, easy to use, wide range.
Application range : Casual food, meat products, seasonings, frozen seasoned food.
Application range (%) : 1~3
0sugar low salt low fat beef meal
0sugar low salt low fat beef meal
Product Nature:Beef Flavor Powder Flavorings
Product Description:Selection of high-quality beef, through the enzyme digestion after the Melad reaction, and then blending, microwave drying, carefully blending and flavoring. On the basis of other beef flavor products, 15% fat and 20% salt are subtracted, 0 sugar, beef flavor is prominent, with roast beef charred flavor, high temperature resistance, strong aroma; it can add bottom flavor, freshness and aroma.
Applications:Leisure food, seasoning, frozen seasoned food, meat products.
Application range (%):0.5~1%
0sugar, low salt, low fat pork powder
0sugar, low salt, low fat pork powder
Property:Meat Flavor Powder Flavoring
Product Description:Fresh pork is used for enzymatic digestion, and other raw materials for the Melad reaction, and then blending microwave drying, carefully blending and flavoring made. On the basis of other pork flavor products minus 15% fat and 20% salt, 0 sugar, with pork caramel flavor, full of freshness, can enhance the bottom taste, freshness and flavor.
Applications:Leisure food, seasoning, frozen seasoned food, meat products.
Application range (%):0.5~1%
0sugar, low salt, low fat chicken powder
0sugar, low salt, low fat chicken powder
Product Nature:Chicken Flavor Powder Flavorings
Product Description:It is made of fresh chicken bone and chicken meat after enzyme digestion, and other raw materials for the Melad reaction, and then through the deployment of microwave drying, carefully blending and flavoring. On the basis of other chicken flavor products, 15% of the fat and 20% of the salt is subtracted, 0 sugar, pleasant chicken aroma, can add the bottom flavor, freshness and aroma, easy to operate.
Applications:Leisure food, seasoning, frozen seasoned food, meat products.
Application range (%):0.5~1%
Looking ahead, we will further increase our R&D efforts and commit to launching more innovative products to promote the sustainable and healthy development of our company. Behind every new product is our determination and commitment to pursue superior quality and green health. We deeply understand that only through continuous innovation and excellence can we meet the rising health demands of consumers.
In the days to come, we will not only continue to strictly control the quality of our products, but also actively spread the concept of healthy eating and green living through various forms of activities and advocacy. Whether it is from the selection of natural raw materials or the pursuit of low-fat and zero-sugar, we are doing our best to provide healthier and greener food choices for every customer.