Product Introduction of “Fish Fresh” by Jiapin Jiawei
Taking advantage of the rich aquatic resources in Dongting Lake area of Hunan Province, Jiapin Jiawei, together with the molecular sensory science team of Beijing Technology and Business University, adopts the technology of comprehensive utilization of low-value fish by-products, aqueous phase extraction technology, flavor separation and enrichment technology and microbial deodorization technology, and combines them with the advanced modern bio-engineering technology - directional controllable compound enzyme digestion as well as the depth of thermal reaction, microcapsule embedding and stabilization of the efficiency of the technological means, and then refined them through purification, blending and concentration treatment, and so on. It is refined by purification, blending, concentration treatment and other natural seasoning base materials. The product is rich in natural glutamic acid, nucleotide, fresh flavor peptide and thick flavor peptide, with natural, long-lasting, full flavor and high temperature resistance, which can give the product a fresh and mellow taste. It can enhance the natural flavor and greatly improve the practical value. It is characterized by low dosage, rich taste, long aftertaste, balanced and mellow fresh flavor, and high nitrogen content.
Advantages of “Fish Fresh” products
1、It is extracted from natural, more nutritious and healthier.
2. Strong fresh flavor, full of flavor. It is rich in various flavor presenting substances with distinctive characteristics.
3、High temperature resistance and wide application. Small molecule components, through the microencapsulation technology, high temperature resistance, food processing and catering industry, a wide range of applications.
Application areas of Jiabin Jiawei “Fish Fresh” products
All kinds of ingredients seasoning base, soybean products, soy sauce and marinated meat products, catering compound seasoning, seasoned food, fish soup and fish seafood soup base and hot pot.
The present invention relates to the field of food science and technology, in particular, it relates to a kind of fish flavor and its preparation method, including: after the fish scraps are pre-treated to obtain the material to be enzymatically digested, then carry out the enzyme digestion and the Melad reaction; the present invention through the improvement of the preparation method, improves the undesirable sensory attributes of the fish flavored products prepared from the fish scraps, and makes the obtained products achieve the effect of removing fishy and increasing freshness, presenting a full-fledged flavor, being healthy and safe, and also having the advantage of cost-effectiveness. The result is a product that is full of flavor, healthy and safe, and has the advantage of cost-effectiveness.
The present invention relates to the field of food science and technology, in particular, it relates to a kind of fish flavor and its preparation method, including: after the fish scraps are pre-treated to obtain the material to be enzymatically digested, then carry out the enzyme digestion and the Melad reaction; the present invention through the improvement of the preparation method, improves the undesirable sensory attributes of the fish flavored products prepared from the fish scraps, and makes the obtained products achieve the effect of removing fishy and increasing freshness, presenting a full-fledged flavor, being healthy and safe, and also having the advantage of cost-effectiveness. The result is a product that is full of flavor, healthy and safe, and has the advantage of cost-effectiveness.
Hunan Jiapin Jiawei Biological Technology Co., Ltd. takes the responsibility of developing and producing high-quality healthy compound condiments suitable for the international markets as its own, always adheres to the production principles of international standards, standardized management, transparent supervision, and full process testing, and takes the enterprise standards to refresh the industry standards as the production requirements. By providing green and pollution-free high-quality nutritious food, the company actively leads the fresh flavor condiment industry to transform and upgrade to a healthier, more scientific, and safer direction, Set off a technological revolution of de additive and pure naturalization of fresh condiments.
Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Instant Fresh Noodles.