Mellow Flavor Bovine Osteopontin Flavor Peptide
Product Process:
This product is made from selected high-quality beef bones, meat extracts and butter as the main raw materials, and refined by high-temperature extraction technology, controllable target enzyme digestion technology, and in-depth Meladic reaction technology, etc., together with the synergistic effect of a variety of flavor factors such as separated flavor-presenting amino acids, flavor-presenting nucleotides, flavor-presenting peptides, flavor-presenting peptides, and flavor-presenting peptides, which give the product an outstanding beef flavor with a rounded and full-bodied mouthfeel and fresh, rich and mellow taste.
Product features:
1、Naturally extracted, rich in a variety of flavor peptides, fresh peptides, tasty peptides, round and full aroma, mellow taste, long aftertaste. With natural mellow beef flavor, the integration of beef fat flavor greatly improves the performance of beef quality mellow, prolong the duration of taste, so that people have a rounded and full-bodied taste, fresh and mellow flavor.
2, can enhance the thick flavor and aftertaste of the application products, enhance the fullness and real sense of the application products, through the diversity of different free amino acids, peptides, nucleotides and other freshness substances coordination, a small amount of added aroma and freshness effect is remarkable.
3, refined by high temperature extraction, separation and concentration, depth of melad reaction, has a very good thermal stability, 121 degrees Celsius after sterilization, only 10% denaturation, can meet the process requirements of heat treatment in the food industry.
4, in acidic and alkaline environment, can maintain the best use effect; easy to dissolve, easy to use.
5, pure natural extraction process, does not contain any flavoring ingredients, does not contain preservatives.
Scope of application:
This product is produced by international advanced bio-engineering technology, natural and safe, widely used in seasoned meat products, quick-frozen seasoned food, catering seasoning, sauce and marinade products, leisure food and other fields.
Additive amount: 1%~3% (in terms of finished products), can be increased or decreased.
Quality specification
Main Ingredients: Beef extract, butter.
Packing: 25kg food grade plastic bag.
Storage condition: Store in a cool and dry place.
Shelf life: One year in airtight container, use as soon as possible after opening.
Chicken Fresh Peptide
Food flavor peptides are widely found in a variety of flavor foods and thermally reactive base materials, and are an important flavor enhancer and flavor precursor substances.
The peptide melad reaction products have a variety of functional properties such as flavor activity, antioxidant, hypolipidemic, hypotensive physiological activity, solubility, emulsification and so on. In the food industry, fresh peptide and thick peptide can highlight the meat flavor of the products, improve the freshness and improve the sense of penetration and aftertaste, and in the field of health care products and medical treatment, they can be used in the production of cholesterol lowering, blood pressure, prevention of cardiovascular system diseases, protein supplementation for obese patients, and other functional health foods and infant milk powder, sweet snacks, and other non-allergenic health foods.
People feel the deliciousness on the tip of the tongue, which is inseparable from the flavor-presenting amino acids, flavor-presenting peptides (tasty peptides, flavor-enhancing peptides), flavor-presenting nucleotides and other substances in food. There are four main types of flavors that humans can normally perceive, which are found in several representative foods: kelp, mushrooms, bonito, and meat broth. Kelp contains a large amount of glutamic acid, mushrooms contain a large amount of guanosine, bonito is rich in flavorful inosinic acid, and broth is rich in flavorful peptides and amino acids. All of these nutrients are the secret substances of deliciousness.
Product Features:
1、Slow release delayed freshness: One of the most important indicators of deliciousness is fresh flavor. Fresh flavor is a complex synthesis of taste, is the human tongue receptors on the food of the fresh flavor components of the integrated sensory. When different types of fresh flavor ingredients exist at the same time, because they act on different receptors, and synergistic effects occur to multiply the sense of freshness, the freshness of separate MSG solution and I+G solution quickly reaches the peak, and then disappears rapidly; chicken fresh peptide can significantly extend the freshness release time of the two solutions to enhance the intensity of freshness and prolong the sense of freshness.
2, reduce (sodium) salt in the food industry has become a consensus, but the reduction of salt in food produces “tasteless”, the taste and texture of the sharp decline. Chicken fresh peptide can amplify the human taste in the fresh flavor receptor acceptance function, the same can also amplify the feeling effect of sodium ions, in common parlance, add chicken fresh peptide after the food, in the case of low-salt, but also to meet the needs of the people on the delicious.
3, with natural chicken aroma and fresh sweet taste, high temperature resistance, resistance to steaming, increase the thickness of the taste and other significant features, and both natural, healthy and nutritious several functions, rich in amino acids, peptide substances, the formation and improvement of food color, flavor, has a very important role. In the heating treatment of food, it is conducive to maximize the flavor enhancement effect and improve the quality of the product.
Scope of application
It can be widely used in compound seasonings, marinated cooked food, hotel meals, meat products, leisure food, frozen seasoned food, nutritional health food, etc. as well as in the field of biomedicine. Suggested additive amount is 1-3%.
Pork Series
Concentrated lard paste:
Concentrated lard paste:
With the fresh aroma of pork bone broth, full-bodied and mellow texture, delicious flavor
Recommended applications: dried beans, fish, soy sauce and marinated products, dumplings, soup dumplings, pre-prepared seasoned vegetables, meat floss, dried meat, jerky, instant noodles, rice noodles, wontons.
Braised meat flavor oil:
Specific flavor for braised pork, long lasting aroma.
Recommended application: adding flavor to external seasoning
Pork flavor paste:
Pork flavor, mellow taste, long lasting aroma.
Recommended applications: dried beans, fish, soy sauce and marinated products, frozen prepared foods, dumplings, soup dumplings, low-temperature roasted sausages.
Old Soup Pork Powder:
The flavor of pork soup is prominent, mellow and fragrant.
Recommended applications: dried beans, fish, soy sauce and marinated products, hot pot ingredients.
Paste of Pork Ribs in Superior Soup:
Good combination of pork ribs and broth, good soup flavor
Recommended applications: dried beans, fish, marinated products, prepared dishes, instant noodles, rice noodles, wontons.
Stewed Pork Ribs Paste:
Stewed spare ribs flavor
Recommended applications: marinated products, catering
Meat Flavor Essential Oil:
Aroma of meat, slightly roasted and pork flavor.
Recommended applications: dried beans, fish, marinated products, dumplings, soup dumplings.
Beef Series
Beef Paste:
Beef Paste:
Beef stew flavor
Recommended applications: dried beans, fish, soy sauce and marinated products, frozen prepared foods, dumplings, soup dumplings, dried meat, jerky, instant noodles
Ground Beef:
Rich and pure beef flavor, strong meat taste, long lasting aftertaste.
Recommended applications: spicy gluten, dried beans external adjustment
Beef extract paste:
Beef characteristic flavor is more prominent, the bottom flavor is full of meaty feeling, and the aroma lasts long.
Recommended applications: dried beans, fish, marinated products, dried meat, jerky, instant noodles, dumplings, soup dumplings.
Beef Finishing Powder:
Made of beef as raw material through reaction and microwave drying, with full base flavor and fresh aroma.
Recommended application: external seasoning
Beef flavor paste:
Natural and mellow beef flavor, mellow taste and aftertaste.
Recommended applications: dried beans, fish, marinated products, meat floss, dried meat, jerky, instant noodles, rice noodles.
Beef Pure Powder:
Beef as raw material, obtained by reaction and spray drying, with full flavor.
Recommended applications: spicy gluten, dried beans external adjustment
Beef Brisket Paste:
Beef brisket is characterized by strong head flavor and scallion aroma.
Recommended applications: dried beans, fish, soy sauce and marinated products, dried meat, jerky, instant noodles, rice noodles.
Roast Beef Flavor :
Pure beef stew flavor
Recommended applications: general purpose
Mellow flavor beef bone presenting peptide:
Strong beef flavor, long lasting aftertaste, high temperature resistant.
Recommended applications: dried beans, fish, soy sauce and marinated products.
Chicken & Duck Series
Chicken Pure Powder:
Chicken Pure Powder:
Chicken as raw material, through the reaction, spraying and obtained, the bottom of the full-flavored
Recommended applications: spicy gluten, dried beans external adjustment
Old hen flavor paste:
Stewed old hen soup with strong flavor and long-lasting aroma.
Recommended applications: dried beans, fish, soy sauce and marinated products, hot pot materials, pickles, pre-prepared seasoned vegetables.
Chicken essence powder:
Made from chicken as raw material by reaction and microwave drying, with full flavor and fresh aroma.
Recommended applications: spicy gluten, dried beans, meat floss, dried meat, jerky, instant noodles, rice noodles, wontons.
Chicken Extract Paste:
Strong chicken flavor, rich head aroma
Recommended applications: pickled chicken feet, dried beans, fish, frozen prepared food, dumplings, soup dumplings.
Chicken Powder:
Rich and pure chicken flavor, strong meaty taste, long lasting aftertaste.
Recommended applications: spicy gluten, dried beans, pre-cooked dishes, meat floss, dried meat, jerky.
Concentrated Chicken Soup:
With the fresh flavor of old hen soup, full-bodied and mellow taste, delicious flavor.
Recommended applications: dried beans, fish, soy sauce and marinated products, dumplings, dunked soup dumplings
Pickled Chicken Paste:
Strong aroma of pickled pepper, full of meaty flavor, long aftertaste
Recommended applications: pickled chicken feet, dried beans, fish, hot pot materials, pickled vegetables.
Concentrated Chicken Soup Powder:
Made of chicken as raw material, refined by concentrated extraction reaction, with high nutritional value.
Recommended applications: spicy gluten, dried beans external adjustment
Farmer's local chicken powder:
Strong flavor of farmhouse chicken, full of meat, outstanding fresh taste
Recommended applications: spicy gluten, dried bean seasoning, pre-cooked seasoned vegetables.
Chicken Paste:
Stewed chicken flavor; strong aroma with onion and ginger flavor
Recommended applications: dried beans, fish, marinated products, frozen prepared foods, dumplings, soup dumplings.
Chicken flavor paste:
Strong aroma, strong fresh flavor, can highlight the flavor characteristics of the product.
Recommended applications: dried beans, fish, marinated products,
Three Yellow Chicken Paste:
Stewed chicken flavor, strong and long-lasting aroma.
Recommended applications: dried beans, fish, soy sauce and marinated products, frozen prepared foods, dumplings, soup dumplings.
Chicken Fresh Peptide:
Chicken meat with sweet flavor and long aftertaste.
Recommended applications: general purpose
Black Duck Powder:
Sweet and sesame flavor of spices
Recommended Applications: Dried beans, fish, soy sauce and marinated products, pickled vegetables, pre-prepared seasonings
Great Taste Duck Flavor Paste:
Typical Jiemi Duck Neck flavor paste with mellow taste and long aftertaste.
Recommended applications: dried beans, fish, marinated products, instant noodles, rice noodles, wontons.
Fragrance oil series
Aromatic Spice Barilla Flavor Paste:
Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Instant Fresh Noodles.
Fragrance oil series
Aromatic Spice Barilla Flavor Paste:
Aromatic and spicy marinade flavor paste, full of aromatic and spicy flavor
Recommended applications: Dried beans, fish, marinated products.
Marinade Flavor Enhancing Paste:
Intense marinade flavor paste, fresh flavor, long aftertaste.
Recommended applications: external flavoring and aroma
Cooked Aroma Spicy Oil:
Rich spicy aroma, slightly meaty, full of flavor, long-lasting aroma.
Recommended applications: top dressing
Spicy flavor paste:
Typical spicy beef flavor, full-bodied and long-lasting.
Recommended applications: dried beans, fish, soy sauce and marinated products.
Sauce marinade flavor paste:
Sauce and marinade flavor, sauce aroma
Recommended applications: dried beans, fish, soy sauce and marinated products.
Intense Spicy Oil:
Strong spicy aroma, slightly meaty flavor, full aroma, long-lasting fragrance.
Recommended applications: external seasoning
Spicy Spicy Paste:
Typical spicy beef flavor, full-bodied and long-lasting.
Recommended applications: dried beans, fish, soy sauce and marinated products.
Pickled Pepper Flavor:
Typical flavor of pickled chicken feet, with realistic meat texture and full aroma.
Recommended applications: pickled chicken feet, dried bean, fish
Spicy oil:
Rich and spicy aroma, full of flavor, long-lasting fragrance.
Recommended applications: external seasoning
New generation old brine paste:
The perfect combination of spices and hot marinated meat flavor.
Recommended applications: marinated products
Spicy and spicy flavor enhancer:
Typical Sichuan spicy flavor
Recommended applications: leisure food, restaurant seasoning.
Hot Pot Flavor Enhancing Paste:
Chongqing hot pot flavor
Recommended applications: food and beverage seasonings
Garcinia Cambogia Flavor:
Typical Garcinia Cambogia flavor
Recommended Applications: Leisure Food, Catering Seasoning
Flavor Enhancer & Deodorizing Powder:
Flavor enhancer, increase meat flavor, deodorizing effect is obvious.
Recommended applications: general purpose
Marinade flavor oil:
Compound aroma of spices
Recommended applications: dried beans, fish, soy sauce and marinated products.
Hunan Jiapin Jiawei Biological Technology Co., Ltd. takes the responsibility of developing and producing high-quality healthy compound condiments suitable for the international markets as its own, always adheres to the production principles of international standards, standardized management, transparent supervision, and full process testing, and takes the enterprise standards to refresh the industry standards as the production requirements. By providing green and pollution-free high-quality nutritious food, the company actively leads the fresh flavor condiment industry to transform and upgrade to a healthier, more scientific, and safer direction, Set off a technological revolution of de additive and pure naturalization of fresh condiments.Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Instant Fresh Noodles.