Product Positioning:
The company has built the most advanced bone marrow soup paste extraction production line in China, which is mainly applied to the research, development, production and sales of four series of natural poultry and livestock bone marrow products and their compliant products, and actively promotes the products in the fields of meat products, spicy cooked food, frozen food, leisure food, puffed food, catering industry, family seasonings, instant noodles (instant rice noodles) seasoning and other Application.
Product Advantage:
Food due to high-temperature cooking, containing minerals, trace elements such as iron, zinc, selenium and vitamins and other high rate of loss, and trace elements are one of the seven essential nutrients for human physiological functions, because the human body can not be synthesized, must be supplemented through the diet. The company's beef bone flavor peptide and chicken fresh peptide are the most in line with the public's requirements for food health and safety of high-tech research results, pioneering the introduction of peptide substances into the seasoning industry, will directly promote the overall transformation of the seasoning industry.
Flavoring peptide series products contain three major functions, such as natural, health and nutrition, and the amino acids and peptide substances contained in them play a very important role in the formation and enhancement of food color and flavor. When the food is heated and processed, it is conducive to maximizing the flavor enhancement effect and improving the quality of the product.
Core Technology:
Relying on biotechnology, the research and development, production and sales of high-purity natural seasoning products with non-GMO hard bone and meat as raw materials are dominated, and we are striving to develop into a biotechnology enterprise integrating research and development, application and promotion, production, sales, and technical service and transfer. Using the most advanced extraction and separation technology, natural directional flavor technology and microencapsulation technology and other scientific and technological means to extract the natural flavor of plant and animal extracts.
Catering products are the combination of modern bioengineering technology and traditional cooking technology, protein controlled enzyme digestion, fat oxidation technology, combined with traditional food culture, kitchen-style thermal processing and other technological means of directional generation into a characteristic flavor substances, to create a full-flavored, distinctive characteristics, harmony and purity, strong sense of cooking, high heat resistance, quality and stability, health and safety, and cost-effective advantages of the natural seasonings.
R&D Advantage:
The active ingredients in the bones and meat of poultry and livestock are extracted and separated by in-depth Meladic reaction, which ensures that the products are safe, natural, tasty, nutritious and healthy.
China's most high-end high-temperature and high-pressure extraction system, the material will be extracted through the reaction tank hot pressure through the water-phase oil separation system for the separation of components, the material delivery process are in a closed environment to avoid the loss of aroma and external pollution, through the automatic double-acting vacuum concentration system for low-temperature compression, and then through the blending, homogenization, grinding, spray drying or microwave drying, and a series of biotechnology technology to form the finished product.
The introduction of China's advanced production equipment, equipped with water treatment system, CIP automatic cleaning system, all the equipment and pipeline cleaning without disassembly, infrared infrared monitoring of the cleaning process 360 degrees without dead angle and no residue, equipment cleaning and production of water to meet the standard of pure water, from every detail to eliminate food safety hazards.
Hunan Jiapin Jiawei Biological Technology Co., Ltd. takes the responsibility of developing and producing high-quality healthy compound condiments suitable for the international markets as its own, always adheres to the production principles of international standards, standardized management, transparent supervision, and full process testing, and takes the enterprise standards to refresh the industry standards as the production requirements. By providing green and pollution-free high-quality nutritious food, the company actively leads the fresh flavor condiment industry to transform and upgrade to a healthier, more scientific, and safer direction, Set off a technological revolution of de additive and pure naturalization of fresh condiments.
Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Instant Fresh Noodles.