R&D Center.
Adhering to the guiding principle of “science and technology is the first productive force”, the company has taken the R&D and design of products as the core competitiveness of the company at the beginning of the construction, and focuses on the project design and construction, focusing on the creation of modernized production workshops and production equipment, and in full accordance with the “HACCP System We organize production and processing in accordance with “HACCP system” and “SC” food quality and safety system layout, and focus on the advantageous resources to build the company into an industry-academia-research industrial park integrating livestock bone R & D center and livestock bone technology application center.
The company's headquarters has 800 square meters of R & D center and 500 square meters of pilot plant. It has built industry-leading technology transformation platforms for kitchenized cooking and aroma production, natural products, bio-fermentation, controlled-release embedding, and flavor-presenting peptide research, etc. In 2017, the company established a sales branch and a product application center in Changsha, the capital of the province, and established a model system based on the market-oriented product research and development, and the application service.
At the end of 2017, the scientific and technological achievements transformation base of Beijing Technology and Business University, the industry-university-research cooperation base of Central South Forestry University of Science and Technology, and the key laboratory of Specialty Medical Food Processing Hunan Province were formally listed.
Patent Certification.
Craftsmanship to the original heart to create patents with professionalism
The company in its own professional and concerned about the field, continue to explore the natural extraction technology from the original flavor of food, focusing on the “flavor” of the research and development.
Over the past 3 years, the company has set up 16 independent R&D projects, among which (research and development of key technology for high value processing of livestock bone), (R&D and application of key technology for preparation of meat flavor by in-depth melad reaction), (R&D of key technology for flavor gain of osteopontin) have already been formed into scientific research results, with an annual production of about 3,000 tons at full capacity, and an additional output value of about 90 million yuan/year, which will drive the local livestock breeding industry to further develop into a large-scale and intensive industry. Further to the scale, intensive direction of development, new direct employment of 20 people, social and economic benefits.
The company has 7 national utility model patents, declared (a kind of fish bone thick soup and its preparation method) (a kind of pure chicken paste and its preparation method) (a kind of osteopontin presenting peptide and its preparation method) and other 10 invention patents into the announcement of the actual trial of the legal status, and published 3 academic papers in cooperation with Beijing Technology and Business University.
The company has passed ISO22000 food safety management system, ISO9001 quality management system and ISO12001 environmental management system certification and halal certification in 2016.
Technology on one side, art on the other!
The company has a strong R&D technology team, including professors, doctors, masters and other top experts in the industry. The company is constantly applying new raw materials and new technology licensed by laws and regulations to improve the content of science and technology. The company maintains close cooperation with the Chinese Academy of Agricultural Sciences Research Institute, Beijing Technology and Business University, Zhongnan University of Forestry Science and Technology and other universities, integrating the scientific research strength of a number of domestic universities and scientific research institutions, to provide strong technical support for the company's product research and development and continuous innovation.
Extraction of natural flavor of animal and plant extracts
Adopting the most advanced extraction and separation technology, natural directional flavor presentation technology and microcapsule technology and other scientific and technological means, the company takes the fresh bones and meat of livestock as raw materials, and extracts and separates the effective components in the bones and meat of livestock while maintaining the maximum freshness of the effective components in the fresh bones and meat, so as to ensure that the products are safe, natural, tasty, nutritious and healthy.
(Cooperating unit: Agricultural Products Processing Research Institute of Chinese Academy of Agricultural Sciences, product towards: replacing traditional bone broth boiling process, environmental protection, time-saving, labor-saving, standardization)
Combination of modern bioengineering technology and traditional cooking technology
Controlled protein deconstruction enzyme, fat oxidation technology, combined with the traditional food culture, kitchen-style thermal processing and other technical means of directional generation of special flavor substances, to create a full-flavored, distinctive characteristics, harmony and purity, strong sense of cooking, high heat-resistant, stable quality, health and safety, as well as cost-effective advantages of the natural seasonings.
(Including Beijing Technology and Business University cooperation projects: peptide, thick flavor peptide, fresh flavor peptide research and development, product direction: food industry, health food, etc.)
Hunan Jiapin Jiawei Biological Technology Co., Ltd. takes the responsibility of developing and producing high-quality healthy compound condiments suitable for the international markets as its own, always adheres to the production principles of international standards, standardized management, transparent supervision, and full process testing, and takes the enterprise standards to refresh the industry standards as the production requirements. By providing green and pollution-free high-quality nutritious food, the company actively leads the fresh flavor condiment industry to transform and upgrade to a healthier, more scientific, and safer direction, Set off a technological revolution of de additive and pure naturalization of fresh condiments.
Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Instant Fresh Noodles.